Posh Beans on Toast with smoked tomato pesto This recipe uses Isle of Wight Smoked Tomato Pesto and has been slightly adapted from their recipe. …
Posh Beans on Toast Recipe
easy
Rhubarb and Pistachio Tart Recipe
Easy Rhubarb Tart Recipe Rhubarb is a much-neglected flavour in the UK, I think that is another reason we love Germany is their love for …
Recipe: British Gems Baby Potato and leek tortilla
British Gems Potato and leek tortilla These British Gems Baby New Potatoes are just the perfect size for a summertime tortilla. Cook a bundle (technical …
Recipe: Wimbledon Pud in a Mug
Wimbledon is here and delicious strawberries are in the shops so what better time to make a quick and simple pudding. This summery pudding recipe …
Recipe: Thai Pumpkin Soup #PumpkinRescue
Halloween is soon here and in the run up to 31st October, some 100,000 pumpkins are set to be purchased in Scotland with a truly …
Recipe: Quick Weekday Dinner – Pork Schnitzel
Quick and easy pork dinner Cooking during the week needn’t be all about pasta, you can put together a quick dinner using one of the …
Recipe: Matcha Green Tea No Churn Ice Cream
No churn ice cream is the easiest thing to make You don’t need an expensive ice cream maker to enjoy homemade ice cream, and let’s …
Recipe: British Breakfast Maki Roll
British Food Inspired Sushi We love our sushi and when we saw that Yutaka had developed some British/Japanese sushi we had to have a look. …
Summer Drinks: Tea Mocktails with Bellevue Tea
Keep refreshed this summer with some mocktails I’m always trying to keep myself hydrated and however hard I try I can never gulp down enough …
Recipe: Home Made Ginger Tea
The Best Home Made Ginger Tea It’s the depths of winter and feeling grim, sniffly noses and needing a boost? Try making some home-made ginger …
Recipe: Korean Fried Chicken with Ketchup
To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup! We love spicy food in …
Recipe: Welsh lamb with minty yoghurt dip and quinoa
It’s National Burger Day on 27th August and to coincide with this we were asked by Welsh lamb to create a recipe which uses this Protected …
Recipe: Herby Quinoa
Tastes of Summer with Sumac flavoured Quinoa We haven’t had the best of summers in Scotland so cheer up with some colour and some sweet …
Recipe: Sugar Free Apple Sorbet
Due to Mr Foodie picking up Granny Smith apples and then having them lie about the kitchen being ignored, I felt it was time to …
Recipe: Leek and Pea Risotto
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Recipe: Smoked Trout Flatbread
I used the kiln roast smoked trout from RR Spink which We had received as a sample. This would make a great lunch or quick …
Recipe: French Martini
Recipe: Arbroath Smokie Brunch
The Arbroath smokie business has flourished since it was awarded PGI (protected geographical indication) status in 2004. Which means only smokies produced in a ten …
Scottish salmon on a bed of Asian ginger noodles
Scottish salmon with an Asian twist A recipe from Chef Jean Paul Giraud celebrating one of Scotland’s finest ingredients, this dish puts an Asian twist on …
Recipe: Slow Cooked Beef Rib Trim
Winter time means comfort food to me but it doesn’t have to be all carbs and cakes. We were asked by Donald Russell to try …
Recipe: Carrot, Ginger and Coconut Soup
Fed up with carrot and coriander? Add some creaminess to the mix with some coconut milk.
Recipe: Baked Green Bean Fries
Here’s something for when you need a savoury snack but don’t want crisps, perhaps you’re just trying to be good or on an Atkins or …
Recipe: Hot Quinoa Drink
We first tried this unusual Peruvian drink when we ate at Andina in Shoreditch in London in early 2014. It’s a great hot & filling …
Recipe: Fried Haddock Fillets with a Herb and Polenta Crust
This is a quick and simple lunch or supper. Use plaice, sea bass or cod in place of haddock. We added some spirulina to give …