Recipe: Jugged Kippers for a weekend brunch

Recipe: Jugged Kippers for a weekend brunch

Recently Mrs Foodie visited Sutherland of Portsoy and tried some of their Glenglassaugh whisky infused smoked salmon (Click here for the recipe).  We recently found some more Sutherland of Portsoy produce at House of Bruar, this time kippers! So what is a kipper? A kipper is a fat, juicy herringRead More…

Recipe: Creme Egg Fudge

Recipe: Creme Egg Fudge

It’s nearly that time of year for some sickly, sugary fun. Easter and chocolate eggs go together so well. Melt in the mouth sugary, creamy fudge and fondant Creme egg, even Fred came over for a sniff (and a sneaky lick). Use normal sized Creme Eggs for big chunks orRead More…

Recipe: Leek, Kale and Sweet Potato Tart

    Post in collaboration with British Leeks   We are huge fans of leeks, this year-round vegetable gives a lighter ‘onion’ taste to many dishes and this leek, kale and sweet potato tart is easy to make and shows that leeks are a lot more versatile than just somethingRead More…

Cocktail Recipe: Eden Mill Rasperry Ripple

Cocktail Recipe: Eden Mill Rasperry Ripple

Love is in the air at Eden Mill It’s the month for romance and Eden Mill have shared this romantic looking cocktail with us at Foodie Explorers. Serve for Galentines Day, Valentine’s Day or just because! Ingredients: 25ml Love Gin Liqueur 25ml Chambord 50ml Cranberry juice 20ml Egg white CrushedRead More…

Recipe: No bake Reese’s Peanut Butter Cheesecake

Recipe: No bake Reese’s Peanut Butter Cheesecake

Decadent cheesecake for a peanut butter fan They say the way to a man’s heart is through his stomach. It certainly is with Mr Foodie who not only loves his grub but is a humongous cheesecake fan.  This is an easy to make treat for Valentine’s Day, birthday or anyRead More…

Cocktail: Tomatin Free Burn Highball

Cocktail: Tomatin Free Burn Highball

Tomatin whisky cocktail to celebrate Burns Night Free Burn Highball cocktail Recipe from Tomatin. 37.5ml Tomatin 12-year-old 12.5ml Sweet vermouth Dash Angostura bitters Ginger ale Garnish with lemon and fresh thyme In a Highball glass, fill with ice and add each ingredient. Stir to combine and garnish with a lemonRead More…

Recipe: Korean Fried Cauliflower (Vegan)

Recipe: Korean Fried Cauliflower (Vegan)

Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish.  An ideal starter or snack. Serve with Thai sweet chilli sauce or use a spicier buffalo sauce. Ingredients 65g cornflour 65g flour 1/2 teaspoon bicarbonate soda 40g sesame seeds, plus more for garnish 240ml coldRead More…

Recipe: Scotty Brand Vegetable and Lentil Soup

Recipe: Scotty Brand Vegetable and Lentil Soup

Warming vegetable and lentil soup mix from Scotty Brand After slaving away over a hot stove this Christmas probably the last thing you really want to do is prep more veg!  Our chums at Scotty Brand have it sorted – pre-prepared veggies and lentils included in their ready to makeRead More…

Recipe: Greek Style Roasted Potatoes

Recipe: Greek Style Roasted Potatoes

Delicious Greek-style roasted potatoes Them Greeks know something about roasting potatoes. I don’t think we’ve ever been to a Greek restaurant and had bad roasties. Moist but also crisp and moreish. I’ve yet to perfect them but this recipe is near enough to Greek-style restaurant roasters as I can getRead More…