Creamy, coffee cocktail Malibu have teamed up with Palm Vaults of Hackney who are renowned for their unmistakable tropical style, making them a match made in paradise for Malibu’s summer of fun! Putting the versatility of Malibu rum to the test, the girls at Palm Vaults have been working hard to develop some eye-popping, jaw
One of my favourite Catalan dishes is really simple, it's just bread, tomato, olive oil, garlic and salt. There's hardly any cooking involved and is perfect alongside a beer, but with wine and well anything! It can be served as a snack on its own, as a starter or beside a salad for a light dinner.
Wimbledon is here and delicious strawberries are in the shops so what better time to make a quick and simple pudding. This summery pudding recipe has a sweet sponge base and is covered in a delicious cream topping, topped with bright red strawberries 😍 Super quick and easy to make, so quick you could probably
Matcha is more than just hipster green tea. It's a delicious ingredient to cook with as can be seen in "The Book of Matcha" by Teapigs. You can bake with it, cook savoury meals and it can be added to a variety of recipes due to its powder nature. This recipe for Raw Matcha Coconut
It's nearly Wimbledon season and with Wimbledon there are strawberries. I saw this cocktail using the new BLOOM Strawberry Cup. This is a limited edition drink which will be in ASDA this June. A mix of strawberry and gin, this can be served with lemonade, ginger ale or added to cocktails for a splash of
If there's anything remotely 1970's on a menu I'm in there. Be it prawn cocktail, Black Forest gateaux or even a snowball cocktail. After our recent visit to Blythswood Square Hotel for Sunday Lunch I had to have a go at making this classic. I remember my dad successfully making this many years ago. What
THE best mac n cheese you'll ever taste! Pasta and cheese is not exactly rocket science but you'd be surprised at the amount of bad mac 'n' cheese I've had. It is simple to make, but also simple to get wrong. Poor quality cheese or not enough cheese to even having too much sauce, so
It's National Tomato Week and it's sunny! So perfect weather for some chilled tomato soup. This recipe is from Andrew Fairlie who made some and gave us all a taste at the launch of Scotty Brand Scottish tomatoes earlier this year. Click here to read about our visit. I'm not a big fan of chilled
It may have been World Cocktail Day last week but that doesn't mean you can miss out on making a cool sounding cocktail - Piña Caipirinha. Boutique hotel Malmaison has shared the recipe for one of their favourite cocktails on the menu from the spring cocktail menu at the Chez Mal bar. The sweet and fruity
How do you like your eggs in the morning? The latest Instagram food trend is for cloud eggs - no more smashed avocado and poached eggs or a fried egg placed neatly on a plate. The cloud egg has arrived to Instagram and if you want to make them yourself here is how. Cloud eggs
