Recently Mrs Foodie visited Sutherland of Portsoy and tried some of their Glenglassaugh whisky infused smoked salmon (Click here for the recipe). We recently found some more Sutherland of Portsoy produce at House of Bruar, this time kippers! So what is a kipper? A kipper is a fat, juicy herringRead More…
It’s nearly that time of year for some sickly, sugary fun. Easter and chocolate eggs go together so well. Melt in the mouth sugary, creamy fudge and fondant Creme egg, even Fred came over for a sniff (and a sneaky lick). Use normal sized Creme Eggs for big chunks orRead More…
Post in collaboration with British Leeks We are huge fans of leeks, this year-round vegetable gives a lighter ‘onion’ taste to many dishes and this leek, kale and sweet potato tart is easy to make and shows that leeks are a lot more versatile than just somethingRead More…
Love is in the air at Eden Mill It’s the month for romance and Eden Mill have shared this romantic looking cocktail with us at Foodie Explorers. Serve for Galentines Day, Valentine’s Day or just because! Ingredients: 25ml Love Gin Liqueur 25ml Chambord 50ml Cranberry juice 20ml Egg white CrushedRead More…
Decadent cheesecake for a peanut butter fan They say the way to a man’s heart is through his stomach. It certainly is with Mr Foodie who not only loves his grub but is a humongous cheesecake fan. This is an easy to make treat for Valentine’s Day, birthday or anyRead More…
Tomatin whisky cocktail to celebrate Burns Night Free Burn Highball cocktail Recipe from Tomatin. 37.5ml Tomatin 12-year-old 12.5ml Sweet vermouth Dash Angostura bitters Ginger ale Garnish with lemon and fresh thyme In a Highball glass, fill with ice and add each ingredient. Stir to combine and garnish with a lemonRead More…
Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish. An ideal starter or snack. Serve with Thai sweet chilli sauce or use a spicier buffalo sauce. Ingredients 65g cornflour 65g flour 1/2 teaspoon bicarbonate soda 40g sesame seeds, plus more for garnish 240ml coldRead More…
Warming vegetable and lentil soup mix from Scotty Brand After slaving away over a hot stove this Christmas probably the last thing you really want to do is prep more veg! Our chums at Scotty Brand have it sorted – pre-prepared veggies and lentils included in their ready to makeRead More…
Home-made steak pie for New Year Growing up we always had our steak pie at Hogmanay, probably to keep us going for the long night ahead! This steak pie is from Tom Lewis of Monachyle Mhor hotel shares this recipe for s steak pie made with Scotch beef and flavouredRead More…
Delicious Greek-style roasted potatoes Them Greeks know something about roasting potatoes. I don’t think we’ve ever been to a Greek restaurant and had bad roasties. Moist but also crisp and moreish. I’ve yet to perfect them but this recipe is near enough to Greek-style restaurant roasters as I can getRead More…
