Recipe: Air Fryer Crispy Parmesan Brussels Sprouts

Crispy, cheesy Air Fryer Parmesan Brussels Sprouts   These crispy Brussels sprouts are going to be your new favourite snack. Making them in the air…

Cocktail Recipe: Clementine Champagne

Clementine Champagne Cocktail with a kick An innocent enough looking cocktail, however, this little one packs a punch, so beware.   Ingredients 1 Clementine, juiced…

Recipe: Baked Camembert with honey & thyme

Gooey Baked Camembert   Baked Camembert is a classic, and rightly so, with its gooey inside and tasty sturdy rind it’s perfect served with some…

Recipe: Monin Praline Latte

Bring the coffee shop home with Monin Praline Syrup MONIN have launched their new limited-edition Praline syrup to give Christmas a tasty upgrade this year. Save some…

New twist on Old Fashioned cocktail with Glen Moray

Glen Moray has worked with Neil Ridley and Joel Harrison, from World’s Best Spirits, to shift the perception of Single Malt to make Old Fashioned…

Recipe: Graveyard Tortilla Bake

Ghoulish Graveyard Tortilla Bake for Halloween The spooky season of Halloween is nearly here and we have an amazingly easy Graveyard Tortilla Bake to warm…

Scary Ice Cream Float for Halloween

Halloween scary ice cream float   Heres an easy Halloween recipe,  a scary Ice Cream Float.  Not only is it quick and easy, but it’s…

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