Quick and easy pork dinner
Cooking during the week needn’t be all about pasta, you can put together a quick dinner using one of the easiest cuts of meat to get, pork chops.
Growing up, I hated pork chops – all that cutting for very little meat. However, I think this Schnitzel recipe will go down a treat. It’s easy to make, no fuss to eat and tasty.
Your local butcher can supply the chops de-boned or you can do this yourself.
Place each chop between two sheets of plastic an using the flat side of a tenderiser, flatten to about 1/4 inch thick.
Once you have done this. Line up three bowls, one with seasoned flour, one with beaten egg and one with breadcrumbs (I used Panko as I had some in the cupboard).
Dip each side of the chop into each bowl, starting with flour, then egg, then breadcrumbs.
Add your Schnitzel to a medium hot pan.
Cook for 2-3 mins each side until golden brown then serve.
Serve with salad, chips or just some lemon squeezed over.
- 4 boneless pork chops
- 60g flour seasoned with salt and pepper
- 2 large eggs, lightly beaten
- 170g breadcrumbs
- Place the pork chops between two sheets of plastic wrap.
- Pound until just ¼ inch thick.
- Place the flour mixture, egg, and breadcrumbs in 3 separate bowls.
- Dip the chops in the flour, then beaten egg and then the breadcrumbs.
- Make sure the Schnitzel are coated.
- Fry the Schnitzel for about 2-3 minutes on both sides until golden brown.
- Drain excess oil off Schnitzel by using paper towels.
Find out out more about Pork at QMS and their site http://www.speciallyselectedpork.co.uk/
This post is sponsored by QMS.