Love is in the air as Six by Nico announces ‘Paris’ as new theme Eat like you are in the city of love with the latest tasting menu from Six by Nico – Paris ❤️. From Tuesday 5th March until Sunday 14th April 2019 the Six by Nico restaurants inRead More…
Moët Rosé Truck Premieres in Scotland this Spring How about this for glamour, Möet & Chandon are bringing their roving Moët Rosé Truck to Scotland, commencing at The Balmoral in Edinburgh, on 11th February just in time for some romance. The Moët Rosé Truck will be touring Edinburgh and GlasgowRead More…
Celebrate Burns Night at home or out At home If you are celebrating at home we have some suggestions to make things a little easier. Start by reading the VisitScotland e-book all about Robert Burns and how to organise your own Burns Night celebration. Scotty Brand have introduced Potato MashRead More…
Monthly Gourmet Sunday Brunch for Edinburgh Five star hotel, Radisson Collection Hotel, Royal Mile Edinburgh is the place to be on Sunday 27th January as the hotel launches a new monthly gourmet Sunday Brunch experience. 🍽 🥂 On the last Sunday of each month, from 1-4pm, there will be liveRead More…
Does history repeat itself (in a good way)? First, a little history. In early 2018 we visited The Radhuni, meaning ‘passionate cook’ in Loanhead, just south of Edinburgh, which is home to a passionate cook indeed – the best curry chef in Scotland (Scottish Curry Awards 2018). The meal was soRead More…
Veganuary? 5 vegan and vegetarian eateries in Scotland to try 1. Velocity Café Inverness 1 Crown Ave, Inverness www.velocitylove.co.uk Cyclist friendly cafe and bike workshop. Serving soup, sandwiches, salads and cake. 2. Flying Duck, Glasgow 142 Renfield St, Glasgow www.theflyingduck.org A Seitan or Bean burger topped with Mac n cheeseRead More…
Fish and Chip Restaurant Berties Opening Date and Menu Edinburgh based Vittoria Group have today revealed the opening date and menu for their latest new eaterie, Bertie’s Restaurant & Bar. With just under a week to go to the opening of the 300 covers Bertie’s restaurant in Edinburgh’s OldRead More…
CHILDHOOD 2.0 at Six by Nico Chef Nico Simeone is sprinkling his magic over childhood food for his latest menu. Featuring his take on staples from the humble Pot Noodle to the sweet milk created by your favourite cereal, Childhood Part Two will take your taste buds on a sensoryRead More…
First drinks launched by the Port of Leith Distillery The upcoming £10 million Port of Leith Distillery has launched its first drinks with a new gin and sherry. Lind & Lime Gin, named after Edinburgh’s Dr. James Lind who observed that citrus fruits prevented scurvy, combines flavours of lime andRead More…
Weekend brunch goals at Galvin Brasserie de luxe, Edinburgh The Caledonian Hotel is the very impressive red sandstone building at the west end of Edinburgh’s Princes Street Gardens. Originally a Victorian railway hotel, it now houses one of the city’s finest 5-star hotels. The Michelin-starred Galvin brothers run the well-establishedRead More…
