Recipe: Vegan Glamorgan Sausages

Recipe: Vegan Glamorgan Sausages

Another leek recipe to celebrate St David’s Day, and the fact that leeks rock 🤘 Use vegan cheddar and parmesan for a vegan version.  These made a filling lunch but would also make a good starter.    The shell of the leek acts as a sausage skin holding in theRead More…

Food: Good Bank, Berlin Mitte

Food: Good Bank, Berlin Mitte

Vertical farming at Good Bank in Berlin Good Bank is, as far as we know, the world’s first vertical-farm-to-table restaurant! The salad and vegetables that are served in the restaurant are actually grown and harvested there – you can’t get much fresher than that! Less transportation and packaging are justRead More…

Recipe: Korean Fried Cauliflower (Vegan)

Recipe: Korean Fried Cauliflower (Vegan)

Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish.  An ideal starter or snack. Serve with Thai sweet chilli sauce or use a spicier buffalo sauce. Ingredients 65g cornflour 65g flour 1/2 teaspoon bicarbonate soda 40g sesame seeds, plus more for garnish 240ml coldRead More…

Food review: vegan goodies at Bath St. Burger

Food review: vegan goodies at Bath St. Burger

No need to be vegan to enjoy the burgers and dogs at Bath St. Burger January is Veganuary (How do you pronounce this without it sounding a bit weird?!) so we thought we’d try out the vegan options at Bath St. Burger in Glasgow’s city centre. Interior Inside it ticks allRead More…

Heck bangers for Veganuary

Heck bangers for Veganuary

Go Bangers for Veganuary These may be the most colourful sausages ever to grace our plates!  We are HUGE fans of HECK sausages and now there no need to miss out on a tasty banger if you are vegan or vegetarian.  Trying out Veganuary? Then Heck’s range might tempt youRead More…

Vegan “Chicken” burgers with the Kardashi-hens

Vegan “Chicken” burgers with the Kardashi-hens

Daring Foods new range of Vegan meat alternatives launches Scottish start-up DARING Foods are a Glasgow-based vegan food company who say they’ve found the secret recipe to tasty meat alternatives. Their new range of beef, chicken and other meat alternatives provide another reason why plant-based diets shouldn’t just be forRead More…

5 vegan and vegetarian places to try for veganuary in Scotland

5 vegan and vegetarian places to try for veganuary in Scotland

Veganuary? 5 vegan and vegetarian eateries in Scotland to try 1. Velocity Café Inverness 1 Crown Ave, Inverness www.velocitylove.co.uk Cyclist friendly cafe and bike workshop. Serving soup, sandwiches, salads and cake. 2. Flying Duck, Glasgow 142 Renfield St, Glasgow www.theflyingduck.org A Seitan or Bean burger topped with Mac n cheeseRead More…

Brunch: Mayze, Argyle Street, Finnieston, Glasgow

Brunch: Mayze, Argyle Street, Finnieston, Glasgow

Brunch at Mayze in Finnieston From the brains behind The Cran, which was just a bit further along the road comes Mayze, the latest Vegan and Veggie-friendly venue in Glasgow. After visiting the nearby Peruana Ceviche pop-up bar, we decided to also pop into this newcomer to the Finnieston* sceneRead More…

Now open: Fazenda, George Street, Edinburgh

Now open: Fazenda, George Street, Edinburgh

There’s a Brazilian reasons to visit Fazenda Sorry, that’s a bit of a dad thing to say, isn’t it?  We were invited along to the soft opening of South American restaurant, Fazenda Bar & Grill on Edinburgh’s George Street and left, not only with full bellies, but with high hopesRead More…

Recipe: Vegan Sweet Potato & Sweetcorn Chowder

Recipe: Vegan Sweet Potato & Sweetcorn Chowder

I absolutely love making soup but was thinking that I’ve got into the habit of always adding some kind of meat to it for added flavour. There must be more to a soup than a bacon base? (Is there? says Mr Foodie). Not only was I thinking of a moreRead More…