Recipe: Smoked Trout Flatbread

RR Spinks smoked trout recipe

Trout Flatbread


  • Ingredients
  • 4 flatbreads
  • olive oil
  • 2 tbsp creamed horseradish
  • 2 tbsp plain yoghurt
  • small bunch dill chop half, pick fronds from other half
  • squeeze lemon juice
  • 3 cooked beetroot not pickled, very thinly sliced
  • 4 smoked trout fillets broken into large flakes


  • Heat oven to 220C/200C fan/gas 7
  • Brush the flatbreads with olive oil. Put on a large baking tray and cook until crisp round the edges.
  • Mix horseradish, yoghurt, chopped dill, lemon juice and seasoning.
  • Top each flatbread with some beetroot slices and smoked trout.
  • Drizzle the sauce over the flatbread, sprinkle with dill.

RR Spinks smoked trout recipe

I used the kiln roast smoked trout from RR Spink which We had received as a sample. RR Spinks smoked trout recipeThis would make a great lunch or quick summer evening picnic style dinner.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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