Recipe: Smoked Trout Flatbread

Trout Flatbread


  • Ingredients
  • 4 flatbreads
  • olive oil
  • 2 tbsp creamed horseradish
  • 2 tbsp plain yoghurt
  • small bunch dill, chop half, pick fronds from other half
  • squeeze lemon juice
  • 3 cooked beetroot (not pickled), very thinly sliced
  • 4 smoked trout fillets, broken into large flakes


  1. Heat oven to 220C/200C fan/gas 7
  2. Brush the flatbreads with olive oil. Put on a large baking tray and cook until crisp round the edges.
  3. Mix horseradish, yoghurt, chopped dill, lemon juice and seasoning.
  4. Top each flatbread with some beetroot slices and smoked trout.
  5. Drizzle the sauce over the flatbread, sprinkle with dill.
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RR Spinks smoked trout recipe

I used the kiln roast smoked trout from RR Spink which We had received as a sample. RR Spinks smoked trout recipeThis would make a great lunch or quick summer evening picnic style dinner.

Glasgow Foodie
Author: Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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