Scotch Pie Awards

All eyes on the pies in Dunfermline

JUDGEMENT DAY OF THE WORLD CHAMPIONSHIP SCOTCH PIE AWARDS 2018 Scottish butchers and bakers delivered their premier pies into the hands of the judges of the 19th World Championship Scotch Pie Awards.  The judging day saw pies from all categories tasted and scrutinised with an expert eye, including yours truly Mrs Foodie! Categories include:- Scotch

Greggs Advent Calendar Greggs Advent Calendar

Merry Greggsmas!

GREGGS TO RELEASE CHRISTMAS ADVENT CALENDAR Festive cheer for Greggs fans as they release their first ever advent calendar! Each day the Greggs Advent Calendar has a Greggs-themed picture behind each door with a tear-off token that can be taken into Greggs’ shops and exchanged for a different treat every day Will it be the

The shore grill and fish house doubletree Hilton North queensferry

Food Review: The Shore Grill & Fish House, North Queensferry

Scotland’s newest view is a Shore thing The Shore Grill & Fish House is the new restaurant at what is now the DoubleTree by Hilton in North Queensferry. With unobscured views of the brand new Queensferry Crossing, the third bridge over this particular stretch of the Forth, the restaurant guarantees views that you are unlikely

Divino Enoteca Italian afternoon tea - afternoon tea

Review: Italian Afternoon tea at Divino Enoteca, Edinburgh

It’s time for Italian afternoon tea It’s a first for Edinburgh as Divino Enoteca, the luxurious Italian restaurant and wine bar hidden away on Merchant Street, just off Cowgate, have branched out into the world of afternoon tea! Italians are not exactly known for tea, dainty sandwiches and scones so this is a bold move! We

Loop and scoop ice cream churros Glasgow

Review: Loop and Scoop, Great Western Road, Glasgow

Experience dessert heaven at Loop and Scoop The West end of Glasgow is the place to be if you love things sweet. Our junior reporter Abs went along with her mum to check out the new ice cream and churro bar, Loop and Scoop, at 665 Great Western Rd. Loop & Scoop has been open for

Scottish Food & Drink Fortnight 2017 schools challenge

Scottish Food & Drink Fortnight 2017 schools challenge Winner announced

Kirkintilloch school win Scottish Food & Drink Fortnight 2017 schools challenge Secondary school pupils in Kirkintilloch have scooped a national award for their efforts at championing Scottish food and drink and supporting local producers. S2 students at St Ninians High School have been crowned the winner of the Scottish Food & Drink Fortnight 2017 schools challenge

Spooky spider Halloween jelly

Recipe: Spooky Spider Halloween Jelly

These spooky jellies are ideal for all the family this Halloween.  A lot healthier than most Halloween treats, these orange jellies will make you wonder why you haven’t tried them before.   All you need is chocolate, oranges and gelatine (and maybe some skill for the cobwebs) Ingredients 12 oranges (enough juice to make 500mls)

Iberico pork bistro Deluxe by Paul Tamburrini

Official opening of Bistro Deluxe by Paul Tamburrini in Edinburgh

Edinburgh’s Macdonald Holyrood Hotel, launches Bistro Deluxe by Paul Tamburrini After a soft opening, Bistro Deluxe by Paul Tamburrini, housed within Edinburgh’s Macdonald Holyrood Hotel, had an official “we’re here” dinner last night. Chef Paul Tamburrini is one of Scotland's top chefs with a wealth of experience behind him.  His culinary journey has included stops

rocambolesc ice cream Girona

Food Review: Rocambolesc Gelateria, Girona

The best ice cream in the world? So there's a year wait to get into El Celler de Can Roca, currently ranked as the third best restaurant in the world but what do you do if you're in the area but can't get a reservation? Head towards Rocambolesc, which is a Willy Wonka-esque gelateria chain.

Chez Mal glasgow Malmaison brasserie

Event: Chez Mal launch party at Glasgow Malmaison

Glasgow welcomes the return of Chez Mal Last night all eyes were on Malmaison as they celebrated the arrival of the Chez Mal Brasserie at Malmaison Glasgow. Head chef, John Burns joined with General Manager Graham Chalmers to start the party night.  John has 12 year’s service with Malmaison, working his way up from Commis Chef