Recipe: Sugar Free Apple Sorbet

recipe sugar free apple sorbet

Due to Mr Foodie picking up Granny Smith apples and then having them lie about the kitchen being ignored, I felt it was time to try a sugar free sorbet and embrace the sourness.

If you want to make this sweet, use a sugar syrup instead of the water.  However, I felt it made a change and would be useful when making cocktails 😜 There is enough here for two.

recipe sugar free apple sorbet

Recipe: Sugar Free Apple Sorbet


  • 3 apples
  • two tablespoons lemon juice
  • water to blend


  • Chop apples (keeping on skin) into one inch chunks.
  • Place into freezer bag.
  • Place into freezer until apple os frozen.
  • Add apple to food processor.
  • Add lemon juice.
  • Add enough water to blend the fruit.
  • Freeze again.
  • Serve!

recipe sugar free apple sorbet




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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