Recipe: Leek and Pea Risotto

leek and pea risotto recipe


Recipe: Leek and Pea Risotto


  • • 200g arborio rice
  • • 1 leek, finely chopped
  • • 1 clove of garlic, finely chopped
  • • A little olive oil
  • • A glug of white wine
  • • 500ml chicken or vegetable stock
  • • A large handful of frozen peas
  • • A small knob of butter
  • • A large handful of parmesan cheese, grated


  1. Fry the leek and garlic together in a little olive oil.
  2. Once the leek is translucent add the rice and stir until it has been coated with oil.
  3. Adde wine and cook until it has been absorbed.
  4. Repeat this process with the stock.
  5. Once the rice has become soft, but retains a little bite, add the peas and cook for a few minutes longer.
  6. Stir in the butter and parmesan and remove from the heat.
  7. Pop a lid on and allow it to stand for 2-3 minutes.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

leek and pea risotto recipe


  • Glasgow Foodie

    Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

  • Show Comments (0)

Leave a Reply


You May Also Like

How to cook a fry-up breakfast in a slow cooker recipe

Recipe: slow cooker fry-up breakfast

Lazy slow cooked ‘fried’ breakfast Did you see the slow cooker ‘Full English’ fry-up ...


Recipe: Thai Pumpkin Soup #PumpkinRescue

Halloween is soon here and in the run up to 31st October, some 100,000 ...

Courgette fritter recipe

Recipe: Courgette (Zucchini) Fritters

  Summer on a plate These courgette (zucchini) fritter/pancakes are extremely easy to make. ...