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  • Gingerbread Cake Recipe
  • Recipe : Scottish Cream Cookies aka Cream Buns
  • Chocolate Coconut Bakewell Tart
  • Recipe : Gluten free Drambuie Polenta Cake
  • Raspberry Victoria Sponge Recipe
  • Cherry Blossom Cake
  • Easy Coffee Cake Recipe
  • Recipe : Gluten Free Orange and Polenta Cake
  • Recipe : Pineapple Upside Down Cake
  • Recipe: Carrot, cardamom and clementine cake
  • Food Review: Afternoon Tea at Maldron City Centre Hotel, Belfast
  • Review: Rannoch Station Tearoom, Perthshire
  • Recipe: No bake Reese’s Peanut Butter Cheesecake
  • Festive afternoon tea at Turnberry Hotel, Ayrshire

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Foodie Explorers us

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

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Find us also in SNACK magazine - click to get the latest issue.

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The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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