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book review
Book Review: Men’s Pie Manual by Haynes
The pie book that’s not just for men Haynes are well-known for their DIY ...
Book Review: Summers Under the Tamarind Tree by Sumayya Usmani
Pakistani food writer Sumayya unlocks Pakistani cuisine I love the book dedication. “This ...
Chef Mark Greenaway challenges perceptions
‘Perceptions, Recipes from Restaurant Mark Greenaway’ We haven’t been to Mark Greenaway’s restaurant in ...
Christmas gift idea: Britain from the rails
For the train or travel geek in your life Bradt travel guides have released ...
Book: You’ll have had yer tea?
Treasured Tastes of Scotland Mrs Foodie was at the launch of VisitScotland recipe book, You’ll ...
Book Review: Teatime in Paris by Jill Colonna
Jill Colonna relocates to Paris and finds a love for all things French, and ...
