book review

Book Review: A Taste of the Highlands – by Ghillie Basan

Book Review : The Squash and Pumpkin Cookbook- gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas.

The Ketchup Lovers Cookbook Review

Book Review : Eat Bike Cook – a handbook for women cyclists

Eat from the sea – Tobermory Seafood Bible

Book Review : The Seafood Shack

Make Bake Cook Book – an amazing cookbook with a difference

The Scots who made our National Drink

Book Review : Plants Only Kitchen by Gaz Oakley

A Taste of Home – A very special Christmas gift cookery book

Book Review: Britain in a bottle

Book Review: The Street Food Secret

Book: Gamba - A seafood cookbook

Book Review: Palestine on a plate

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

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Map of all our posts

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Find us also in SNACK magazine - click to get the latest issue.

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.