The Good Food Guide 2020 launches

Simon Rogan’s restaurant L’Enclume makes a return to the top spot The Good Food Guide 2020 by Waitrose & Partners has revealed this year’s very…

Book Review: The Street Food Secret

Want to know some Street food secrets? You’ll probably know Kenny McGovern as the author of The Takeaway Secret.  He now has another book out…

Book: Gamba – A seafood cookbook

  Derek Marshall, chef patron of Gamba launches Gamba – A Seafood Cookbook’ Two AA rosette restaurant Gamba  has been part of the Glasgow Foodie scene…

Book Review: Palestine on a plate

Mouth watering food Joudie Kalla’s Palestine on a Plate is a beautiful book.  Not only a feast for the mouth, but also the eyes. The…

Book Review: Korean Food Made Simple

Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French trained cook, she grew up…

Book Launch: Perceptions by Mark Greenaway

Changing Perceptions of Scottish Cookery Chef Mark Greenaway has come a long way from being chucked out of his Home Economics class back in the…

Book Review: Clean Cakes by Henrietta Inman

Clean Cakes by Henrietta Inman is a feast for the eyes and the stomach!  It is an ideal purchase for those on a restricted or…

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