Recipe: Baked Green Bean Fries

Baked green bean fries

Here’s something for when you need a savoury snack but don’t want crisps, perhaps you’re just trying to be good or on an Atkins or other carb-free diet, they’re ideal to serve with dips, especially when friends are over.  Add extra paprika if you want a kick.

Baked green bean fries

Recipe: Baked Green Bean Fries

Glasgow Foodie
Course Baked Green Bean Fries
Servings 2


  • 4 cream crackers crushed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ½ teaspoon black pepper
  • 2 eggs beaten
  • 200 g green beans washed and trimmed


  • Preheat oven to 425 degrees F/ 218 degrees C
  • Combine the cracker crumbs, garlic powder, paprika, salt and pepper in a medium bowl.
  • Dip the green beans in the beaten egg and then into the crumb mixture to coat.
  • Place on the baking sheet.
  • Bake for 10 minutes or until crispy.

Baked green bean fries




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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