🥃 News: More events listed for Highland Whisky Festival 🥃

🥃 News: More events listed for Highland Whisky Festival 🥃

Eight days. Eight distilleries. Three hundred miles. Some more details have been released about the brand-new Highland Whisky Festival to celebrate the established Highland Whisky Trail. The Highland Whisky Festival, which will take place in May 2019 is a celebration of the region’s finest distilleries on the North Coast 500Read More…

News: Cail Bruich bring MAD LAB to SWG3 Acid Bar

News: Cail Bruich bring MAD LAB to SWG3 Acid Bar

SWG3 Announce new restaurant residency from Cail Bruich SWG3 has announced its latest restaurant residency. From Friday 5th April, Cail Bruich; the renowned 3 AA Rosette-awarded Glasgow restaurant, will bring their dining concept, called ‘MAD LAB’, to SWG3. Located in the Acid Bar, SWG3’s café restaurant space, MAD LAB willRead More…

Event: The Gin to my tonic at SEC Glasgow

Event: The Gin to my tonic at SEC Glasgow

It was a dreich Friday night but we braved the weather, and George Ezra fans (!), to visit The Gin to my tonic event at SEC, and I’m glad we did! We even found plenty of gin, and other spirits, we hadn’t tried and didn’t even know about! (Which isRead More…

Recipe: Jugged Kippers for a weekend brunch

Recipe: Jugged Kippers for a weekend brunch

Recently Mrs Foodie visited Sutherland of Portsoy and tried some of their Glenglassaugh whisky infused smoked salmon (Click here for the recipe).  We recently found some more Sutherland of Portsoy produce at House of Bruar, this time kippers! So what is a kipper? A kipper is a fat, juicy herringRead More…

Recipe: Creme Egg Fudge

Recipe: Creme Egg Fudge

It’s nearly that time of year for some sickly, sugary fun. Easter and chocolate eggs go together so well. Melt in the mouth sugary, creamy fudge and fondant Creme egg, even Fred came over for a sniff (and a sneaky lick). Use normal sized Creme Eggs for big chunks orRead More…

News: Bread Meats Bread to open restaurant number 4 next month!

News: Bread Meats Bread to open restaurant number 4 next month!

Bread Meats Bread – Scotland’s Best Burger to open a fourth venue No need to worry about your burger fix Glasgow Foodies!, Bread Meats Bread is opening their fourth venue next month.  Their fourth in total and third in Glasgow.  Bread Meats Bread already have sites at St Vincent StreetRead More…

Event Preview: The Gin to My Tonic at SEC, Glasgow

Event Preview: The Gin to My Tonic at SEC, Glasgow

THE SEC GLASGOW SERVES UP THE ULTIMATE GIN EXPERIENCE OVER A WHOLE WEEKEND! The Gin To My Tonic Show arrives at The SEC, Glasgow on Friday 15th, Saturday 16th and Sunday 17th March. With Scotland enjoying a booming gin scene there’s a real celebration of all things Scottish at thisRead More…

Event Preview: St Patrick’s Fun at Cúl Cùil

Event Preview: St Patrick’s Fun at Cúl Cùil

Cùl Cùil, in Glasgow, are having a unique party for their St Patrick’s Day’s Weekend Celebrations. ☘️ On Saturday the 16th March there will be food supplied by their backyard BBQ, which will kick off from 1pm or keep it traditional with some steak pie. Celebrate with a Black VelvetRead More…