SWG3 Announce new restaurant residency from Cail Bruich SWG3 has announced its latest restaurant residency. From Friday 5th April, Cail Bruich; the renowned 3 AA Rosette-awarded Glasgow restaurant, will bring their dining concept, called ‘MAD LAB’, to SWG3. Located in the Acid Bar, SWG3’s café restaurant space, MAD LAB willRead More…
It was a dreich Friday night but we braved the weather, and George Ezra fans (!), to visit The Gin to my tonic event at SEC, and I’m glad we did! We even found plenty of gin, and other spirits, we hadn’t tried and didn’t even know about! (Which isRead More…
This taco did not ring our bell We’ll be the first to admit that we aren’t the target audience for Taco Bell, however we do like to have a drink at the weekend and with that comes the need for some late night munchies. Preferably of the fatty and carbyRead More…
It’s nearly that time of year for some sickly, sugary fun. Easter and chocolate eggs go together so well. Melt in the mouth sugary, creamy fudge and fondant Creme egg, even Fred came over for a sniff (and a sneaky lick). Use normal sized Creme Eggs for big chunks orRead More…
Bread Meats Bread – Scotland’s Best Burger to open a fourth venue No need to worry about your burger fix Glasgow Foodies!, Bread Meats Bread is opening their fourth venue next month. Their fourth in total and third in Glasgow. Bread Meats Bread already have sites at St Vincent StreetRead More…
THE SEC GLASGOW SERVES UP THE ULTIMATE GIN EXPERIENCE OVER A WHOLE WEEKEND! The Gin To My Tonic Show arrives at The SEC, Glasgow on Friday 15th, Saturday 16th and Sunday 17th March. With Scotland enjoying a booming gin scene there’s a real celebration of all things Scottish at thisRead More…
After a trip to the North of Scotland to visit Sutherland’s of Portsoy and Glenglassaugh Distillery, I returned with a packet of Glenglassaugh Torfa whisky smoked salmon. It was my turn for sunday breakfast making, so I thought it was time for waffles and posh ones at that! Sutherlands ofRead More…
Cùl Cùil, in Glasgow, are having a unique party for their St Patrick’s Day’s Weekend Celebrations. ☘️ On Saturday the 16th March there will be food supplied by their backyard BBQ, which will kick off from 1pm or keep it traditional with some steak pie. Celebrate with a Black VelvetRead More…
News about Mark Greenaway’s much anticipated new venture has now been released. “Grazing by Mark Greenaway” will be within the five-star Waldorf Astoria Edinburgh from mid-April! The menu will showcase a mix of traditional, modern and sharing plates, incorporating locally sourced ingredients and unique concept dishes created by Mark. Read More…
Tickets are now on sale for the 5th annual West End Beer Festival! 🍺🍺 For the next two weeks the festival are running 40% off all tickets on Eventbrite using code “earlybeer” There are some new breweries being lined up for attendance and these will be announced over the nextRead More…
