Join Jimmy & Julie to celebrate Chinese New Year at SWG3 It’s Chinese New Year soon and one way to celebrate is with Chef’s Jimmy Lee (Lychee Oriental) and Julie Lin (Julie’s Kopitiam). The TV chefs have re-united to organise a feast in celebration of the Chinese culture with aRead More…
Campaign for Haggis Emoji Burn’s night is merely days away and yet there is no haggis emoji to show the love for haggis! McCaskie Butchers are launching a campaign for a haggis emoji and need your help. Originally developed in Japan, emojis have been in international use since 2011, hittingRead More…
Go east for Chan’s Chinese cuisine When in the East End of London and immersed in a sea of South Indian restaurants where should you go? Well, we decided to visit Chan’s Restaurant for Peking and Cantonese cuisine and were able to find a table on a Saturday night withoutRead More…
Monthly Gourmet Sunday Brunch for Edinburgh Five star hotel, Radisson Collection Hotel, Royal Mile Edinburgh is the place to be on Sunday 27th January as the hotel launches a new monthly gourmet Sunday Brunch experience. 🍽 🥂 On the last Sunday of each month, from 1-4pm, there will be liveRead More…
Go Bangers for Veganuary These may be the most colourful sausages ever to grace our plates! We are HUGE fans of HECK sausages and now there no need to miss out on a tasty banger if you are vegan or vegetarian. Trying out Veganuary? Then Heck’s range might tempt youRead More…
World Championship Scotch Pie Awards 2019 gives ultimate accolade to THE LITTLE BAKERY OF DUMFRIES The World Championship Scotch Pie Awards 2019 came to conclusion today as The Little Bakery of Dumfries was announced as the 20th winner of the competition making them THE WORLD SCOTCH PIE CHAMPION OF 2019. KerrRead More…
Warming vegetable and lentil soup mix from Scotty Brand After slaving away over a hot stove this Christmas probably the last thing you really want to do is prep more veg! Our chums at Scotty Brand have it sorted – pre-prepared veggies and lentils included in their ready to makeRead More…
Does history repeat itself (in a good way)? First, a little history. In early 2018 we visited The Radhuni, meaning ‘passionate cook’ in Loanhead, just south of Edinburgh, which is home to a passionate cook indeed – the best curry chef in Scotland (Scottish Curry Awards 2018). The meal was soRead More…
If you’re taking part in Dry January or simply looking to reduce your alcohol intake in 2019 then these next few drinks may be of interest. Middle Way drinks Made with kefir, traditionally a milk drink made with a yeast fermentation starter of kefir grains, Middle Way Drinks is madeRead More…
Daring Foods new range of Vegan meat alternatives launches Scottish start-up DARING Foods are a Glasgow-based vegan food company who say they’ve found the secret recipe to tasty meat alternatives. Their new range of beef, chicken and other meat alternatives provide another reason why plant-based diets shouldn’t just be forRead More…
