Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish. An ideal starter or snack. Serve with Thai sweet chilli sauce or use a spicier buffalo sauce. Ingredients 65g cornflour 65g flour 1/2 teaspoon bicarbonate soda 40g sesame seeds, plus more for garnish 240ml coldRead More…
Independent retailers from Scotland named finalists in Shop of the Year 2019 The Guild of Fine Food’s annual Shop of the Year awards has announced its finalists for 2019. Six are from Scotland are among those in the running to win in the following categories: Delicatessen & Grocer, Specialist FoodRead More…
No need to be vegan to enjoy the burgers and dogs at Bath St. Burger January is Veganuary (How do you pronounce this without it sounding a bit weird?!) so we thought we’d try out the vegan options at Bath St. Burger in Glasgow’s city centre. Interior Inside it ticks allRead More…
Join Jimmy & Julie to celebrate Chinese New Year at SWG3 It’s Chinese New Year soon and one way to celebrate is with Chef’s Jimmy Lee (Lychee Oriental) and Julie Lin (Julie’s Kopitiam). The TV chefs have re-united to organise a feast in celebration of the Chinese culture with aRead More…
Campaign for Haggis Emoji Burn’s night is merely days away and yet there is no haggis emoji to show the love for haggis! McCaskie Butchers are launching a campaign for a haggis emoji and need your help. Originally developed in Japan, emojis have been in international use since 2011, hittingRead More…
Go east for Chan’s Chinese cuisine When in the East End of London and immersed in a sea of South Indian restaurants where should you go? Well, we decided to visit Chan’s Restaurant for Peking and Cantonese cuisine and were able to find a table on a Saturday night withoutRead More…
Monthly Gourmet Sunday Brunch for Edinburgh Five star hotel, Radisson Collection Hotel, Royal Mile Edinburgh is the place to be on Sunday 27th January as the hotel launches a new monthly gourmet Sunday Brunch experience. 🍽 🥂 On the last Sunday of each month, from 1-4pm, there will be liveRead More…
Go Bangers for Veganuary These may be the most colourful sausages ever to grace our plates! We are HUGE fans of HECK sausages and now there no need to miss out on a tasty banger if you are vegan or vegetarian. Trying out Veganuary? Then Heck’s range might tempt youRead More…
World Championship Scotch Pie Awards 2019 gives ultimate accolade to THE LITTLE BAKERY OF DUMFRIES The World Championship Scotch Pie Awards 2019 came to conclusion today as The Little Bakery of Dumfries was announced as the 20th winner of the competition making them THE WORLD SCOTCH PIE CHAMPION OF 2019. KerrRead More…
Warming vegetable and lentil soup mix from Scotty Brand After slaving away over a hot stove this Christmas probably the last thing you really want to do is prep more veg! Our chums at Scotty Brand have it sorted – pre-prepared veggies and lentils included in their ready to makeRead More…
