Recipe: Home Made Ginger Tea

The Best Home Made Ginger Tea It’s the depths of winter and feeling grim, sniffly noses and needing a boost?  Try making some home-made ginger…

Recipe: Korean Fried Chicken with Ketchup

  To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup!  We love spicy food in…

Recipe: Welsh lamb with minty yoghurt dip and quinoa

It’s National Burger Day on 27th August and to coincide with this we were asked by Welsh lamb to create a recipe which uses this Protected…

Recipe: Herby Quinoa

Tastes of Summer with Sumac flavoured Quinoa We haven’t had the best of summers in Scotland so cheer up with some colour and some sweet…

Recipe: Sugar Free Apple Sorbet

Due to Mr Foodie picking up Granny Smith apples and then having them lie about the kitchen being ignored, I felt it was time to…

Recipe: Leek and Pea Risotto

  Print Yum Recipe: Leek and Pea Risotto Ingredients • 200g arborio rice • 1 leek, finely chopped • 1 clove of garlic, finely chopped…

Recipe: Smoked Trout Flatbread

Print Yum Trout Flatbread IngredientsIngredients 4 flatbreads olive oil 2 tbsp creamed horseradish 2 tbsp plain yoghurt small bunch dill, chop half, pick fronds from…

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