Christmas Recipe
Bardinet Brandied Pears Recipe
Christmas Recipe – Bardinet Brandied Pears Recipe Brandied pears always look delicious in their jars. Every year I go, I’m [Read more]
Dessert
Breakfast
Slow Cooker Poached Quince Recipe
Slow Cooker Poached Quince Recipe Quinces are a fruit which is much neglected in the UK, usually relegated to the [Read more]
afternoon tea
Vegan Peanut Butter Cupcakes Recipe
Vegan Peanut Butter Cupcakes Recipe Peanut butter and banana make a great team. So if you’re looking for a quick [Read more]
Christmas
Gold Top Bread and Butter Pudding
Rich and luxurious Gold Top Bread and Butter pudding This version of the classic pudding is made with Graham’s Family [Read more]
Christmas Recipe
Gold Top Clafoutis Noel
Celebrate the festive season with a Christmas twist on the classic French clafoutis This warm baked dessert is studded with [Read more]
Christmas
Peaches soaked in Brandy
Peaches soaked in Brandy Christmas is coming and one of the things I have always wanted to try has been [Read more]
afternoon tea
Easy to make Tres Leches Cake (milk cake)
Tres Leches Cake Recipe Named after the three types of milk used in the recipe, Tres Leches is a decadent-tasting, [Read more]
afternoon tea
Recipe : Classic scones with jam and clotted cream
Luxurious-sized classic scones with jam and clotted cream Is there anything more British than scones with jam and clotted cream? [Read more]
Dessert
Pear and Stilton cheese with Greek Wildwood Honey – Wild Thyme Organic
Honey Temptations We all know you can use honey in many savoury and sweet dishes, even in a cup of [Read more]
Dessert
Super Easy Cherry Ice Cream Recipe
No ice cream maker, 4 ingredient ice cream No eggs, no cooking and just 4 ingredients for the easiest ice [Read more]
afternoon tea
Gingerbread Cake Recipe
Gingerbread cake with a kick This isn’t one of those lame gingerbread cakes, this one has two levels of ginger [Read more]
Baking
Chocolate Coconut Bakewell Tart
A platinum pudding fit for a Queen! Bakewell Tart is a classic British dessert which we wouldn’t think about meddling [Read more]
Dessert
Amaretti Biscuits filled with Rosemary Cream
Perfect with a coffee to relax in the afternoon. Find out more about the benefits of rosemary here. Ingredients 3 [Read more]
Dessert
Rosemary whipped cream with Grilled Blood Oranges
Chase away the winter blues with this recipe for rosemary whipped cream with grilled blood oranges. Read more about the [Read more]
Dessert
10 Classic British Pudding Recipes
Great British puddings British puddings are made for comfort food times – rice pudding, bread and butter pudding and spotted [Read more]
Baking
Recipe : Gluten free Drambuie Polenta Cake
FOOD AND DRINK WITH DRAMBUIE HONEYED LIQUEUR AD – PAID PARTNERSHIP WITH DRAMBUIE Drambuie is a sweet and complex honeyed [Read more]
Baking
Easy Coffee Cake Recipe
A showstopping coffee cake for afternoon tea A delicious and impressive-looking cake that would surely get you bonus points if [Read more]
Dessert
Scottish Puff Candy Recipe
Homemade Honeycomb Puff Candy is also known as Cinder Toffee, Yellow Man, Honeycomb, the inside of a Crunchie, Hokey Pokey [Read more]
Dessert
Scottish Coconut Snowballs Recipe
How to make traditional Scottish snowballs I’ve meant to make snowballs for what seems like ages. They are a firm [Read more]
Chocolate
Easter Egg Cheesecake Recipe
Creme egg fans are in for a treat Chocolate, cheesecake, gooey Creme egg, personalised toppings and icing. This is a [Read more]
Dessert
Kit Kat Bunny Muffins Recipe
Chocolatey Easter treat After seeing these dinky Kit Kat bunnies in the shop, we had to make some Kit Kat [Read more]
Christmas
Recipe : Christmas Pudding
The traditional end to Christmas Day, a steamed fruity Christmas Pudding, make-ahead on Stir- up Sunday and serve with a [Read more]
Christmas
Recipe : Freezable Mincemeat Pies for Christmas
Quick and easy to make, these are sooooo much tastier than shop-bought versions. Add your own twists such as grating [Read more]
Dessert
Recipe : Pear Tarte Tartin
Inspired by the delish apple tarte tartin at The Seafood Ristorante in St Andrews, and with the purchase of some [Read more]