Wimbledon is here and delicious strawberries are in the shops so what better time to make a quick and simple pudding.
This summery pudding recipe has a sweet sponge base and is covered in a delicious cream topping, topped with bright red strawberries 😍
Super quick and easy to make, so quick you could probably make it and serve in between sets while watching Wimbledon! A great way to introduce the kids to baking and thinking about how flavours work together.
INGREDIENTS:
1 x Chocolate Chip Pud in a Mug sachet
3 x Strawberries
60ml (4 tbsp) semi-skimmed milk
Whipped Cream
Your favourite mug
METHOD:
Pour the milk into a 250ml mug, and then add the contents of the Chocolate Chip Pud in a Mug sachet. Stir together until smooth
Microwave on full power for 90 seconds
While the pud’s cooking, cut the strawberries into quarters and set to one side
Spread a spoonful of whipped cream on top of the pud and then add the strawberries to decorate
Ingredients
- 1 x Chocolate Chip Pud in a Mug sachet
- 3 x Strawberries
- 60ml (4 tbsp) semi-skimmed milk
- Whipped Cream
- Your favourite mug
Instructions
- Pour the milk into a 250ml mug, and then add the contents of the Chocolate Chip Pud in a Mug sachet.
- Stir together until smooth
- Microwave on full power for 90 seconds
- While the pud’s cooking, cut the strawberries into quarters and set to one side
- Spread a spoonful of whipped cream on top of the pud and then add the strawberries to decorate
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