Recipe: Beef Wellington from Donald Russell
Individual Beef Wellington Recipe I’ve never tried to make beef wellington before as it looked like it would be a bit too much hassle. How…
Recipe: Roast Lamb – perfect for Easter
Easter roast lamb When Santa knows you like food and bought you a Shetland Lamb to eat – you really do have to make something…
Now open: Fazenda, George Street, Edinburgh
There’s a Brazilian reasons to visit Fazenda Sorry, that’s a bit of a dad thing to say, isn’t it? We were invited along to the…
Food review: Chop House, Arch 15, E Market St, Edinburgh
Chop to it! Get to the Chop House… New recruit “Local chef” visits the newly-opened Market Street Chop House with Mr Foodie… This was my…
Restaurant Review: Acanthus, Edinburgh
Hotel food worth seeking out We were invited to an overnight stay at the Macdonald Holyrood Hotel in Edinburgh recently and whilst there we also…
Review: Makar Gin Dinner, Baby Grand, Glasgow
Makar Gin at Baby Grand My friend was already seated when I arrived at the Baby Grand on a grey and rainy evening for…
Gluten Free Food Review: Carluccio’s Silverburn, Glasgow
Gluten Free doesn’t mean missing out on taste at Carluccio’s With the rise of gluten-free eating, be it for health or diet reasons, restaurants…
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