• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Explorers | Eat | Stay | See | Cook
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
subscribe
search icon
Homepage link
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
×

Home » Recipe

Recipe: Carrot, Ginger and Coconut Soup

27/01/2015 by Emma Leave a Comment

Fed up with carrot and coriander? Add some creaminess to the mix with some coconut milk.

Carrot ginger coconut soup recipe

Recipe: Carrot, Ginger and Coconut Soup
Recipe Type: Soup
Author: Glasgow Foodie
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 8
Ingredients
  • 2 onions, peeled and roughly chopped
  • 2 cloves of garlic, peeled and finely chopped
  • 800 g carrots, peeled and grated
  • 2 tablespoon peeled and finely chopped root ginger
  • 824 ml chicken or vegetable stock
  • 400 ml of coconut milk
  • Salt and black pepper
  • 2 tablespoon chopped coriander, sorry but it goes well!
Instructions
  1. Pour 3tbsp of sunflower oil into a large saucepan on a medium heat. Add the onions and garlic.
  2. Cover with a lid and sweat for until,the onions have softened.
  3. Add carrots and ginger, then cover again with the lid and cook, stirring occasionally, until the vegetables have softened.
  4. Pour in the stock and coconut milk, bring to the boil, then reduce the heat and simmer for two to three minutes.
  5. Remove from the heat and liquidise the soup.
  6. Place back on the hob and heat through again.
  7. Season with salt and pepper and serve with a sprinkling of fresh coriander.
3.2.2885

Carrot ginger coconut soup recipe

« Auschwitz liberation – International Holocaust Rememberance Day
Food Review: The Honours Glasgow, Glasgow Malmaison, 278 West George Street, Glasgow »

About Emma

Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

SUBSCRIBE to Foodie Explorers and never miss out

foodie explorers shop
Foodie Explorers us

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

Member Guild of Food Writers

Find us also in SNACK magazine - click to get the latest issue.

Snack magazine logo

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Footer

↑ back to top

About

  • About us
  • Contact
  • Disclosure
  • Privacy Policy

Stay

Eat

Drink

See

Guide to Glasgow

Recipe Index

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2007 -2022 Foodie Explorers