Recipe: Carrot, Ginger and Coconut Soup

Carrot ginger coconut soup recipe

Fed up with carrot and coriander? Add some creaminess to the mix with some coconut milk.

Carrot ginger coconut soup recipe

Recipe: Carrot, Ginger and Coconut Soup
Recipe Type: Soup
Author: Glasgow Foodie
Prep time:
Cook time:
Total time:
Serves: 8
  • 2 onions, peeled and roughly chopped
  • 2 cloves of garlic, peeled and finely chopped
  • 800 g carrots, peeled and grated
  • 2 tbsp peeled and finely chopped root ginger
  • 824 ml chicken or vegetable stock
  • 400 ml of coconut milk
  • Salt and black pepper
  • 2 tbsp chopped coriander, sorry but it goes well!
  1. Pour 3tbsp of sunflower oil into a large saucepan on a medium heat. Add the onions and garlic.
  2. Cover with a lid and sweat for until,the onions have softened.
  3. Add carrots and ginger, then cover again with the lid and cook, stirring occasionally, until the vegetables have softened.
  4. Pour in the stock and coconut milk, bring to the boil, then reduce the heat and simmer for two to three minutes.
  5. Remove from the heat and liquidise the soup.
  6. Place back on the hob and heat through again.
  7. Season with salt and pepper and serve with a sprinkling of fresh coriander.

Carrot ginger coconut soup recipe

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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