Recipe: Slow Cooked Beef Rib Trim

Donald Russell butcher beef rib trim

Winter time means comfort food to me but it doesn’t have to be all carbs and cakes. We were asked by Donald Russell to try out their beef rib trim recipe and see how cheaper cuts can taste good and also be easy to cook.


Beef Rib Trim – Slow Cook
Recipe Type: Meat
Author: Stefan Kolsch
Prep time:
Cook time:
Total time:
Serves: 4-6
  • 1 kg Beef Rib Trim
  • 4-5 tsp Flour
  • 3-4 tsp Olive oil
  • 100g smoked Streaky bacon (cut into 1cm strips)
  • 2 cloves Garlic (chopped)
  • 200g baby Shallots or Onions
  • 200g Button Mushrooms
  • 400ml Red burgundy wine
  • 200ml strong Beef stock
  • 2 Bay leaves
  • 20g Butter (diced)
  • 2 sprigs Parsley (finely chopped)
  • Pinch of salt & ground pepper
  1. Preheat oven to 160°C
  2. Allow the meat to come to room temperature, pat dry with kitchen paper, coat lightly in the flour and tap off any excess.
  3. Heat the oil in a large, ovenproof casserole dish and sear meat on all sides, remove from the pan and set aside.
  4. Using the same pan add bacon, garlic, shallots/onions and mushrooms, braise for 6-8 minutes on a medium heat then add wine, stock, bay leaves and the seared meat.
  5. Bring to the boil, cover with a lid and place in the oven for 1½ – 2 hours, stirring once or twice.
  6. Test by using a fork, when the meat is ready the fork should cut through the meat with minimum effort.
  7. Remove the casserole from the oven, take off the lid and if necessary reduce the sauce gently on the hob to a smooth consistency.
  8. To serve, season to taste with salt & pepper and dot with the diced butter, finish with a sprinkle of parsley.
  9. Serve with noodles or mashed potatoes.


Donald Russell butcher beef rib trim

The Beef Rib Trim arrived  three days after ordering in a secure box, kept frozen with dry ice packets to keep the items fresh. The recipe is easy to follow, especially with the accompanying youtube video.

Donald Russell butcher beef rib trim
Beef fib trim from Donald Russell

We have cooked this twice now, once in a casserole dish in the oven and once using our slow cooker.  Both ways are easy to prepare and cook but the result is still the same: a good hearty, healthy protein-rich stew; even Mr Foodie has had a go at cooking it!

Food and Drink Glasgow readers can get a 10% discount on orders over £30 by using the code FDG1501 at

We received a portion of Beef Rib Trim from Donald Russell to cook and evaluate.

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

Find me on: Web | Twitter | Instagram | Facebook


  1. Rob @ Beef
    13/06/2016 / 11:40 am
    Looks great, always on the look out for slow cooker recipes.How is it reheated?
    • Glasgow Foodie
      13/06/2016 / 9:25 pm
      Should be OK re-heated in a microwave. we never had enough left to find out!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: