Tipsy Laird Pudding will go well with your Burns Night celebrations, or any night when you fancy a cheeky pudding. This one has a pub …
Recipe: Tipsy Laird
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Recipe: Sugar Syrup
Lots of cocktails ask for sugar syrup. It is used to add sweetness without the grainy texture of sugar crystals, and to add bulk. You …
Recipe: Vegan Egg Nog
Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories …
Recipe: Mulled Red Wine
Few things say Christmas more clearly than a mug of mulled wine and a warm mince pie. There are thousands of variations, so it’s a great …
Cocktail: Tia Maria Cappuccino
TIA MARIA CAPPUCCINO Ingredients: 25ml Tia Maria 25ml vodka Shot of espresso Method: Shake all ingredients and pour into glass Add foam on top …
Cocktail Recipe: Winter in Marrakech from Opihr
Opihr Gin Cocktail Opihr Gin has shared this cocktail with us and it sounds ideal for warming you up on a winter night. Fruity cranberry …
Recipe: Boozy Fruit
Alcohol soaked fruit Make next year’s Christmas baking an experience to remember with some lovely alcohol soaked fruit. That’s right, next years Christmas. Soaking dried …
Recipe: Lentil Soup
Simple and comforting soup Lentil soup is one of the simplest, cheapest and easiest soups to make. It is gluten free and can easily be …
Recipe: Thai Pumpkin Soup #PumpkinRescue
Halloween is soon here and in the run up to 31st October, some 100,000 pumpkins are set to be purchased in Scotland with a truly …
Drink Recipe: Baileys Mocha Martini
Treat yourself to a Baileys Mocha Martini It’s National Chocolate Week and what better way to celebrate than with a toast to chocolate. This luxurious …
Recipe: Baileys Chocolate Luxe Truffles
Celebrate National Chocolate Week with some Baileys Chocolat Luxe Truffles These truffles are easy to make and a good gift idea or weekend treat. Just …
Recipe: Quick Weekday Dinner – Pork Schnitzel
Quick and easy pork dinner Cooking during the week needn’t be all about pasta, you can put together a quick dinner using one of the …
To Tuscany Villa Recipe
A picnic fit for Tuscany The folk at To Tuscany have challenged a group of bloggers to create a Tuscan-inspired recipe, which got me thinking …
Recipe: Pan seared Scottish grouse
Grouse with summer vegetables recipe from Gleneagles Celebrate the Glorious twelfth with this recipe from Head Chef Jonathan Wright of the Strathearn restaurant at Gleneagles.
Recipe: Croque Monsieur, The BEST Ham n Cheese Toastie
Is this the best cheese and ham toastie in the world? I think so. Forget about those bland, tasteless Croque monsieurs of your visit to …
Recipe : 3 Ingredient Nutella Cookies
Chocolate heaven with three ingredient nutella cookies These are amazing, really. Whip them up in about 20 mins and have some chocolate heaven for a …
Recipe: Beer Bread
Give Your Loaf a Bit of Bottle You can make great bread using beer. Both hoppy and malty beers will work, each adding their own …
Recipe: Matcha Green Tea No Churn Ice Cream
No churn ice cream is the easiest thing to make You don’t need an expensive ice cream maker to enjoy homemade ice cream, and let’s …
Recipe: Red Curry Paste
Thai red curry paste Red Curry Paste is the starting point for many great Thai dishes. Making your own is easy and much tastier than …
Recipe: Slow Cooker Pulled Pork
Slow cooker pulled pork – perfect half time snack Mr Foodie wanted to show off his cooking skills and make a dish that would go …
Recipe: Roasted Peppers
Mediterranean roasted peppers Roasted peppers are a great addition to salads, pastas and pizzas. You will find recipes telling you to char them in the oven …
Recipe: Salad Shirazi
Iranian inspired summer salad A tangy salad of cucumber, tomato and onion from Iran. Perfect with spicy food. Serves 4 The Dressing 1 tablespoon of extra …
Recipe: Marinaded Tomato Salad
A simple salad of marinaded cherry tomatoes that you will find across Eastern Europe. Perfect with cheese, cold meat or anywhere you would like a …
Recipe: British Breakfast Maki Roll
British Food Inspired Sushi We love our sushi and when we saw that Yutaka had developed some British/Japanese sushi we had to have a look. …