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Asia
Japan
Central America
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Travel – Destination List
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Best
Michelin Star Restaurants Reviewed
Michelin Guide 2016 – Glasgow Restaurants
Food
Food
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Beer
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Recipe Index
Starters
Main course
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Archive by category Cheese
Cheese
awards
Cheese
Food
Finalists announced for Great British Cheese Awards
Glasgow Foodie
24/09/2017
Baking
Bread
Cheese
Recipe
Tuscany
To Tuscany Villa Recipe
Glasgow Foodie
27/09/2016
Cheese
frozen food
product review
Product Review: Kraft Mac and Cheese
Glasgow Foodie
21/08/2016
Beer
Burger
Cheese
city centre
Drink
Food
Glasgow
Lunch
meat
** CLOSED** Food Review: Byron, 100 West George Street, Glasgow *CLOSED*
Glasgow Foodie
17/04/2016
Beer
Best
Cheese
coffee
Drink
Glasgow
Scotland
West End
Shop for Grunting Growler – beer aplenty!
Glasgow Foodie
16/04/2016
Cheese
Drink
Event
Glasgow
rum
Scotland
Event: Monday 19th Oct – Rum and Cheese!
Glasgow Foodie
15/10/2015
Beer
Cheese
Drink
Heverlee and The Roving Fromagiere
An invitation for a night of beer and cheese tasting – our two most ...
Glasgow Foodie
15/01/2015
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![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://i0.wp.com/www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg?resize=376%2C250&ssl=1)
