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Accommodation
Luxury Hotel
Scotland
Travel
Europe
Western Europe
Belgium
France
Netherlands
UK
England
Northern Ireland
Scotland
Wales
Central Europe
Austria
Czechia
Germany
Berlin Bars
Southern Europe
Malta
Spain
Eastern Europe
Bosnia
Bulgaria
Croatia
Hungary
Poland
Slovakia
Ukraine
Northern Europe
Iceland
Norway
Africa
Morocco
Asia
Japan
Central America
Tobago
North America
New York
Travel – Destination List
Secrets to booking cheap flights
Best
Michelin Star Restaurants Reviewed
Michelin Guide 2016 – Glasgow Restaurants
Food
Food
Glasgow Beer Club
Beer
Lifestyle
Recipe Index
Starters
Main course
Desserts
Pastaval
About us
Advertise
Contact
Disclosure and Disclaimer
Meet the team
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What we can do
Archive by category Cheese
Cheese
awards
Cheese
Food
Finalists announced for Great British Cheese Awards
Glasgow Foodie
24/09/2017
Baking
Bread
Cheese
Recipe
Tuscany
To Tuscany Villa Recipe
Glasgow Foodie
27/09/2016
Cheese
frozen food
product review
Product Review: Kraft Mac and Cheese
Glasgow Foodie
21/08/2016
Beer
Burger
Cheese
city centre
Drink
Food
Glasgow
Lunch
meat
** CLOSED** Food Review: Byron, 100 West George Street, Glasgow *CLOSED*
Glasgow Foodie
17/04/2016
Beer
Best
Cheese
coffee
Drink
Glasgow
Scotland
West End
Shop for Grunting Growler – beer aplenty!
Glasgow Foodie
16/04/2016
Cheese
Drink
Event
Glasgow
rum
Scotland
Event: Monday 19th Oct – Rum and Cheese!
Glasgow Foodie
15/10/2015
Beer
Cheese
Drink
Heverlee and The Roving Fromagiere
An invitation for a night of beer and cheese tasting – our two most ...
Glasgow Foodie
15/01/2015
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![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://i0.wp.com/www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg?resize=376%2C250&ssl=1)
