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Cheese
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://i0.wp.com/www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg?resize=376%2C250&ssl=1)
Heverlee and The Roving Fromagiere
An invitation for a night of beer and cheese tasting – our two most ...
An invitation for a night of beer and cheese tasting – our two most ...