Pastaval2019
Lanark blue Great British cheese awards

Finalists announced for Great British Cheese Awards

Great British Cheese Awards finalists Great British Cheese awards finalists have been announced with ...

to tuscany competition

To Tuscany Villa Recipe

A picnic fit for Tuscany The folk at To Tuscany have challenged a group ...

Kraft Mac and cheese product review

Product Review: Kraft Mac and Cheese

We taste test Kraft Mac and Cheese American’s seem to always be bigging up ...

glasgow foodie explorers food travel blog glasgow gourmands rum and cheese event hotel du vin

Event: Monday 19th Oct – Rum and Cheese!

Glasgow Gourmands are back with their next event Rum paired with CHEESE! 6 glorious ...

Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References

Heverlee and The Roving Fromagiere

An invitation for a night of beer and cheese tasting – our two most ...