Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet   Ingredients 4 –

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News: The Gannet showcases Scotch Lamb PGI on their menu

The Gannet Bolsters Menu with Scotch Lamb Dish The Gannet restaurant in Glasgow is showcasing Scotch Lamb PGI on its

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Recipe: British Gems Baby Potato and leek tortilla

British Gems Potato and leek tortilla These British Gems Baby New Potatoes are just the perfect size for a summertime

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