Cocktail: Tia Maria Cappuccino

TIA MARIA CAPPUCCINO

Ingredients:

• 25ml Tia Maria
• 25ml vodka
• Shot of espresso

Method:

• Shake all ingredients and pour into glass
• Add foam on top

To make the foam…

Ingredients:

• 100ml salted caramel or Morello cherry syrup
• 200ml water
• 2 egg whites
• Two cream chargers

Method:

• Foam the drink
• Garnish with salted fudge/a single cherry

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Cocktail: Tia Maria Cappuccino

Ingredients

• 25ml Tia Maria
• 25ml vodka
• Shot of espresso
• 100ml salted caramel or Morello cherry syrup
• 200ml water
• 2 egg whites
• Two cream chargers

Instructions

1. Shake all ingredients and pour into glass
2. Add foam on top
3. To make the foam…
4. Foam the drink
5. Garnish with salted fudge/a single cherry

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https://www.foodieexplorers.co.uk/cocktail-tia-maria-cappuccino/

Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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