tia maria cappuccino

TIA MARIA CAPPUCCINO

Ingredients:

  • 25ml Tia Maria
  • 25ml vodka
  • Shot of espresso

 

Method:

  • Shake all ingredients and pour into glass
  • Add foam on top

 

To make the foam…

 

Ingredients:

  • 100ml salted caramel or Morello cherry syrup
  • 200ml water
  • 2 egg whites
  • Two cream chargers

 

Method:

  • Foam the drink
  • Garnish with salted fudge/a single cherry

tia maria cappuccino

Cocktail: Tia Maria Cappuccino

Ingredients
  

  • 25 ml Tia Maria
  • 25 ml vodka
  • Shot of espresso
  • 100 ml salted caramel or Morello cherry syrup
  • 200 ml water
  • 2 egg whites
  • Two cream chargers

Instructions
 

  • Shake all ingredients and pour into glass
  • Add foam on top
  • To make the foam…
  • Foam the drink
  • Garnish with salted fudge/a single cherry
Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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