Recipe: Vegan Egg Nog

Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes a guilt-free alternative. Serve hot or chilled and leave the rum out for the kids or non-alcohol drinking family members.

vegan egg nog recipe

1 pkt (349g) Yutaka Japanese-style silken tofu

13 fl oz soy milk

1 tbs vanilla extract

1 oz sugar

2 tbs soft brown sugar

¼ tsp ground turmeric

Freshly grated nutmeg

¼ pt rum

vegan egg nog recipe

Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.

Recipe: Vegan Egg Nog

Ingredients

  • 1 pkt (349g) Yutaka Japanese-style silken tofu
  • 13 fl oz soy milk
  • 1 tbs vanilla extract
  • 1 oz sugar
  • 2 tbs soft brown sugar
  • ¼ tsp ground turmeric
  • Freshly grated nutmeg
  • ¼ pt rum

Instructions

  1. Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined.
  2. Chill (Both the ingredients and yourself).
  3. When ready to drink add rum and mix thoroughly.
  4. Pour into glasses and sprinkle nutmeg over each glass.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.foodieexplorers.co.uk/recipe-vegan-egg-nog/
Glasgow Foodie
Follow Me
Latest posts by Glasgow Foodie (see all)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: