Recipe: Vegan Egg Nog

Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes a guilt-free alternative. Serve hot or chilled and leave the rum out for the kids or non-alcohol drinking family members.

1 pkt (349g) Yutaka Japanese-style silken tofu

13 fl oz soy milk

1 tbs vanilla extract

1 oz sugar

2 tbs soft brown sugar

¼ teaspoon ground turmeric

Freshly grated nutmeg

¼ pt rum

Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.