Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes a guilt-free alternative. Serve hot or chilled and leave the rum out for the kids or non-alcohol drinking family members.
1 pkt (349g) Yutaka Japanese-style silken tofu
13 fl oz soy milk
1 tbs vanilla extract
1 oz sugar
2 tbs soft brown sugar
¼ tsp ground turmeric
Freshly grated nutmeg
¼ pt rum
Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.
Recipe: Vegan Egg Nog
Ingredients
- 1 pkt (349g) Yutaka Japanese-style silken tofu
- 13 fl oz soy milk
- 1 tbs vanilla extract
- 1 oz sugar
- 2 tbs soft brown sugar
- ¼ tsp ground turmeric
- Freshly grated nutmeg
- ¼ pt rum
Instructions
- Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined.
- Chill (Both the ingredients and yourself).
- When ready to drink add rum and mix thoroughly.
- Pour into glasses and sprinkle nutmeg over each glass.
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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.
Can be found with gin or a pint in hand.
Can be found with gin or a pint in hand.
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