Recipe: Vegan Egg Nog

Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes a guilt-free alternative. Serve hot or chilled and leave the rum out for the kids or non-alcohol drinking family members.

1 pkt (349g) Yutaka Japanese-style silken tofu

13 fl oz soy milk

1 tbs vanilla extract

1 oz sugar

2 tbs soft brown sugar

¼ tsp ground turmeric

Freshly grated nutmeg

¼ pt rum

Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.

Print

Yum

Recipe: Vegan Egg Nog

Ingredients

• 1 pkt (349g) Yutaka Japanese-style silken tofu
• 13 fl oz soy milk
• 1 tbs vanilla extract
• 1 oz sugar
• 2 tbs soft brown sugar
• ¼ tsp ground turmeric
• Freshly grated nutmeg
• ¼ pt rum

Instructions

1. Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined.
2. Chill (Both the ingredients and yourself).
3. When ready to drink add rum and mix thoroughly.
4. Pour into glasses and sprinkle nutmeg over each glass.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

0.1

https://www.foodieexplorers.co.uk/recipe-vegan-egg-nog/

Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

Find me on: Web | Twitter | Instagram | Facebook