Recipe: Potato Dauphinoise

Recipe potato dauphinoise

This French dish is a classic and rightly so with all the perfect ingredients – carbs and fat!  The rich and tasty mix of crumbly potatoes and caramelised cheese makes this ideal winter food.

Use a floury potato for best results.

Serves 4


Recipe: Potato Dauphinoise


  • 500g Peeled potatoes, thinly sliced
  • 200ml double cream
  • 100ml milk
  • 1 clove garlic, crushed
  • 50g Gruyere cheese, grated (we used Comte)


  1. Preheat the oven to 180°C/350°F/Gas Mark 4
  2. Place the cream, milk and garlic in a large saucepan.
  3. Heat to a gentle simmer.
  4. Add the potatoes, cover and simmer for 10 minutes.
  5. Cook until just tender.
  6. Transfer to a buttered ovenproof dish.
  7. Sprinkle over the cheese
  8. Bake for 25 minutes or until golden.
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Recipe potato dauphinoise





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Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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