Recipe: Potato Dauphinoise

This French dish is a classic and rightly so with all the perfect ingredients – carbs and fat!  The rich and tasty mix of crumbly potatoes and caramelised cheese makes this ideal winter food.

Use a floury potato for best results.

Serves 4


Recipe: Potato Dauphinoise


  • 500g Peeled potatoes, thinly sliced
  • 200ml double cream
  • 100ml milk
  • 1 clove garlic, crushed
  • 50g Gruyere cheese, grated (we used Comte)


  1. Preheat the oven to 180°C/350°F/Gas Mark 4
  2. Place the cream, milk and garlic in a large saucepan.
  3. Heat to a gentle simmer.
  4. Add the potatoes, cover and simmer for 10 minutes.
  5. Cook until just tender.
  6. Transfer to a buttered ovenproof dish.
  7. Sprinkle over the cheese
  8. Bake for 25 minutes or until golden.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes


Recipe potato dauphinoise





Come say hello

Twitter logo

Instagram logo


Glasgow Foodie
Follow Me
Latest posts by Glasgow Foodie (see all)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: