Recipe
Let’s Eat Glasgow! – This weekend
With the help of Real Food, Real Folk’s very own Guy Cowan on the demonstration stage at 12:00pm on Sunday, [Read more]
Recipe
Burger
Recipe: Welsh lamb with minty yoghurt dip and quinoa
It’s National Burger Day on 27th August and to coincide with this we were asked by Welsh lamb to create [Read more]
main course
Recipe: Herby Quinoa
Tastes of Summer with Sumac flavoured Quinoa We haven’t had the best of summers in Scotland so cheer up with [Read more]
Dessert
Recipe: Sugar Free Apple Sorbet
Due to Mr Foodie picking up Granny Smith apples and then having them lie about the kitchen being ignored, I [Read more]
main course
Recipe: Leek and Pea Risotto
Amazon.co.uk Widgets
afternoon tea
Recipe: Canelés De Bordeaux – French Rum and Vanilla Cakes
We recently received the book “Teatime in Paris” by Jill Colonna and what a great wee book. Its filled with [Read more]
Recipe
Recipe: Smoked Trout Flatbread
I used the kiln roast smoked trout from RR Spink which We had received as a sample. This would make [Read more]
Cocktails
main course
Recipe: Asparagus Cream Pasta
After a visit to The Asparagus Hut, we had to buy some asparagus and what to do? We decided to [Read more]
Breakfast
Recipe: Arbroath Smokie Brunch
The Arbroath smokie business has flourished since it was awarded PGI (protected geographical indication) status in 2004. Which means only [Read more]
main course
Recipe: Vegetarian Haggis Greek Pie
Haggis is a much ignored piece of Scottish produce, wheeled out once a year with watery, overcooked neeps and tatties. [Read more]
Fish
Tempura Oysters with sweet chilli sauce
This is a quick way of using oysters and also a way of eating them that isn’t too slimy! Serve [Read more]
Recipe
Event: There’s still time to have a Big Dinner!
In March we took part in the Big Dinner to raise money for 500 Miles, a Scottish charity founded in 2008 [Read more]
Fish
Recipe: Langoustine with Potato puree and Soured Cream
Chef David Berggren from Aveqia restaurant in London has shared on the Transun website this langoustine with smoked potato puree [Read more]
dinner
Scottish salmon on a bed of Asian ginger noodles
Scottish salmon with an Asian twist A recipe from Chef Jean Paul Giraud celebrating one of Scotland’s finest ingredients, this dish [Read more]
Breakfast
Recipe: Matcha Smoothie
I have discovered Matcha Green Tea! well how to use it without it tasting bitter. A quick a simple [Read more]
cake
Saffron peach cake
Saffron and peach cake for afternoon tea This saffron peach cake would make an ideal part of afternoon tea [Read more]
Baking
Recipe: Dan Lepard Lemon Butter Cake
Once you taste this light, fluffy and buttery cake you’ll be convinced it wasnt home made. Dan Lepard’s Lemon Butter [Read more]
Recipe
Recipe: Malawi Sauce Salmon
This was a quick and easy mid week meal. Some salmon from the fish box covered in Malawi Gold [Read more]
Recipe
Pancake Day / Shrove Tuesday Recipes
It’s Shrove Tuesday/Pancake Day and even the most non-religious can enjoy a pancake! Here are recipes for crepes, Scottish pancakes [Read more]
main course
Recipe: Squid stuffed with black pudding
More fun from the Coast and Glen fish box, this time we had a Shetland Squid. Fancying a change from [Read more]
Butchers
Recipe: Slow Cooked Beef Rib Trim
Winter time means comfort food to me but it doesn’t have to be all carbs and cakes. We were asked [Read more]
Recipe
Recipe: Bloody Mary Granita Oysters
Oysters are renowned for their aphrodisiac qualities so are ideal for romantic meal in this Valentines Day. Don’t spend all [Read more]
Recipe
Recipe: Carrot, Ginger and Coconut Soup
Fed up with carrot and coriander? Add some creaminess to the mix with some coconut milk.