Tapeo: Tapas crawl around Seville World Tapas Day - the third Thursday in June, seems the right time to write about our tapeo around Seville late last year. What is a tapeo? Well, think of it as being like a long lunch or dinner but spread over a number of restaurants, where you stop for
More bold than old The Old Mill Inn is tucked away just off the main road in picturesque Pitlochry. It was the winner of the Scottish Hotel Awards' national Inn of the year in 2016 and has won a host of other awards since the building was revived under new management just a few years before -
Around the world in 8 huge burgers Hard Rock Cafes nationwide have embarked upon a 2017 world burger tour. 160 local burgers from Hard Rock Cafes around the globe have been evaluated and whittled down to 8 for limited release in the UK, of which 4 are available right now with another 4 replacing them in June.
Say aye to the paes I know A much-awaited addition to the Glasgow foodie scene opened this week: a second Paesano in the city, and the first in the west end. So there's now no need for westendies to head into the city centre and queue for the legendary pizzas. Inside Paesano occupies a prime location
Midwest Philosophy takes root in London Talk about spirituality and you inevitably talk about eastern philosophy. Talk about food philosophy, and you'll typically think of Farm to Table or perhaps Slow Food, both of which are big on the other side of the world. Farmstand in London's Covent Garden takes its inspiration from road-side sellers in
All eyes will be smiling on Trafalgar Square this Sunday Acclaimed Irish chef John Relihan will be serving up dish after dish of Irish street food, such as slow-cooked beef stew and smoked pulled pork wraps, at the Bord Bia Irish food market on Trafalgar Square this Sunday (19th) as part of the Mayor of London's
Ramen right up ye! Forced into La Cheetah, the basement club of Max's bar & grill on Queen St, from its semi-"permanent" location on Gordon Lane by Glasgow City Council, the entry to Ramen Dayo!, once you've descended the staircase, is suitably Japanese. Red and white lanterns hang like they might do in a Shibuya
Died and gone to food heaven (almost) The last time we came here it was the lounge of Bennets bar. Still operated by the same people who run the pub, the lounge is now a compact atmospheric restaurant. Think along the lines of a haunted house (but without the shivers down your spine) - there's
Mearns T. McCaskie are a butchers based in Wemyss Bay, not far from Glasgow. They asked us to try out their award-winning haggis and who are we to say no to that! (adsbygoogle = window.adsbygoogle || []).push({}); Rather than the usual haggis, neeps 'n' tatties we decided to have something a bit different. But first
Could Boclair House be the next big thing? Boclair House is probably best known to most as former offices of East Dunbartonshire council that pretty building beside Asda in Bearsden. But a few years ago the building was sold off and in stepped Manorview who have been busy assembling a portfolio of hotels on the periphery of
