Foodie Explorers Christmas Magazine 2026: Read It Free

Foodie Explorers Christmas Magazine 2026: Read It Free

Our Foodie Explorers Christmas magazine is out now!

Issue 18 of our free digital magazine brings together Christmas gift ideas for food lovers, festive recipes, cocktails and places to escape for a seasonal break.

If your Christmas planning currently consists of a growing list of things to buy and a vague promise to make something lovely, put the kettle on. We’ve gathered plenty of inspiration to browse, whether you’re filling stockings, feeding friends or dreaming of letting someone else cook Christmas dinner.

 

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What’s inside our free digital Christmas magazine?

This festive issue is all about good things to eat, drink, give and discover. There are advent calendars to make December mornings more interesting, presents for keen cooks and coffee lovers, and recipes to bookmark for the weeks ahead.

Here’s a little taste of what’s inside.

Christmas gift ideas for food lovers

Buying for someone who always plans their next meal before finishing the current one? We know the type.

Our Christmas food and drink gift guide includes sweet treats, cheese, bottles for under the tree and presents for people who love spending time in the kitchen. There are ideas for tea drinkers and home baristas, too, from brewing kit to books for their next coffee break.

Foodie Explorers Magazine Christmas 2026 gifting

You’ll also find something a little different: an Italian olive tree adoption for the person who would happily organise an entire holiday around olive oil and good bread. We’ve even made room for festive treats for the four-legged members of the family.

Food and drink advent calendars for Christmas 2026

Chocolate is lovely, but it isn’t the only way to count down to Christmas.

Inside the magazine, we explore advent calendars featuring fudge, cheese, spices and hot sauces, alongside whisky and gin selections for drinks enthusiasts. Look out for names including Roly’s Fudge, Lakrids and Paxton & Whitfield.

Foodie Explorers Magazine Christmas 2026 advent calendars

Whether you’re buying an early present or choosing your own December treat, there’s plenty to browse beyond the usual chocolate calendar.

Festive recipes and Christmas cocktails to try at home

Planning a gathering, a leisurely lunch or a cosy evening in? Our festive recipes include Cheddar and cranberry mince pies, with cheese worked into the pastry, and spiced clementine and cranberry Scotch lamb shoulder.

Foodie Explorers Magazine Christmas 2026 mince pie recipe

For the drinks trolley, there’s a particularly lovely Glasgow connection. Finn from The Clydeside Distillery has created a Clydeside S’Mores cocktail especially for Foodie Explorers, bringing together whisky, chocolate and a biscuit garnish.

Foodie Explorers Magazine Christmas 2026 clydeside distillery cocktail
Foodie Explorers Magazine Christmas 2026 clydeside distillery cocktail

You’ll also find more Christmas cocktail inspiration, including a Bardinet Black Brandy Royale and a festive Trevethan G&T. Pick something to serve when friends arrive, or save a recipe for your own Christmas night in.

Christmas hotel breaks in Scotland and winter escapes

Fancy trading the washing-up for a few days away?

Our feature on Christmas and Hogmanay hotel breaks in Scotland revisits places we’ve previously stayed or visited, including Loch Rannoch Hotel & Spa, Fingal in Leith, Golf View Hotel & Spa in Nairn, The Cairndale Hotel & Spa and Murrayshall Country Estate.

Foodie Explorers Magazine Christmas 2026
Foodie Explorers Magazine Christmas 2026

From loch views to Edinburgh’s floating hotel, there are ideas for readers who like their festive celebrations with a change of scenery. Further afield, the issue also features a Somerset cottage escape at Moorleaze and a stay at The Grange Hotel in Grange-over-Sands.

Read Foodie Explorers Christmas magazine for free

Our Christmas 2026 issue is free to read online. Settle down with a cuppa, browse the gift ideas and see which recipes make it onto your festive menu.

Want future editions delivered to your inbox? Subscribe to our free quarterly food and travel magazine.

You can also browse previous issues of Foodie Explorers Magazine for more food, drink and travel inspiration.

Happy reading!

Emma & Mark

(and Frankie!)

 

emma

Emma Mykytyn

Reviewed by Emma Mykytyn Award-winning food & travel writer WSET Level 2 Spirits Edinburgh Whisky Academy - Certificate in Whisky. Judge at many UK food & Drink Awards

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