Recipe: Rose, honey and matcha madeleines

Ingredients

• 2 eggs
• 120g flour
• 1 tsp baking powder
• 1tsp matcha green tea powder
• 2 tbsp milk
• 1 tsp rosewater
• 1 tsp vanilla extract
• 100g butter melted
• 1 1/2 tsp honey
• 60g caster sugar

Instructions

1. Place madeleine moulds into fridge to chill.
2. Heat the milk, rosewater, vanilla and honey together gently until mixed together.
3. Add eggs and sugar to a bowl and whisk together until they are frothy.
4. Melt the butter and let cool.
5. Add the milk mixture to the egg and sugar mix. Whisk in flour and baking powder then add cooled butter as well as the matcha powder.
6. Let the mixture rest for half an hour.
7. Pre-heat oven to 180°C/360°F/Gas 6
8. Bake for 10 minutes or until golden.