Recipe: Asparagus Cream Pasta

After a visit to The Asparagus Hut, we had to buy some asparagus and what to do? We decided to crack open the neglected pasta machine and have a go.

This is a great mid week meal, easy and quick to make.

Ingredients

Instructions

Trim the woody ends from Asparagus and cut the tips away from the stalks. Keep the tips and stalks separate. In a small saucepan bring the cream and garlic to the boil. Take off the heat and out to the aide.
Cook the stalks in boiling water for about 4-5 mins until tender, drain, then tip into the cream with the grated parmesan. Blend until smooth,
Cook the pasta according to your taste, then add the tips a couple of mons before the end of cooking time.
Gently reheat the cream, drain pasta.
Top with parmesan shavings and serve

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Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.