Free Food Festival at Loch Fyne Saturday 14th & Sunday 15th May 2016 see’s the return of Loch Fyne Food Fair. Visitors to the festival can try …
Event Preview: Loch Fyne Food Fair Saturday 14th & Sunday 15th May 2016

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Free Food Festival at Loch Fyne Saturday 14th & Sunday 15th May 2016 see’s the return of Loch Fyne Food Fair. Visitors to the festival can try …

Estrella Galicia music tour Estrella Galicia are partnering with NOTION Magazine for a 5 date tour, which will bring Spain’s SON Estrella Galicia sessions to the …

CIS Awards 2016 Finalists The Healthier Scotland Award, sponsored by the healthyliving award, in association with NHS Health Scotland Aramark at Aegon, Edinburgh Entier Services, …

Not Cross Buns Second batch of the day meant not cross buns as our crosses where a bit useless. Instead of fruit and cinnamon, we …

Ukrainian Easter Bread Even though I have Ukrainian genes, I think the first time I had tried this Ukrainian Easter Bread was on our trip …

Guinness Cupcakes for St Patrick’s Day Chocolate and Guinness make these cupcakes moist and delicious. Ideal for a Father’s Day gift as well as to …

SMACDown at Glasgow Restaurant Festival Have you been to SMAC at Sloans? Are you a Mac and Cheese fan? Head along to the Spiegeltent at …

We were asked by Natvia to try out their alternative to sugar and sweeteners and I thought a good test would be to use it …

Mrs Foodie was allowed out to Edinburgh to visit the Edinburgh New Town Cookery School for a night of tapas with Chef Omar Allibhoy and …

Katsu Prawns with a Spicy Orange Marmalade Dip As part of the World Marmalade Awards and working with Mackays Jams, we worked some magic into …

Glasgow Restaurant Festival tickets on sale Friday 19th February From 10am on Friday 19th February tickets for Glasgow Restaurant Festival secret dining go on sale. …

Entries and nominations for the 13th annual CIS Excellence Awards close on Friday 11th March 2016 The CIS Excellence Awards are for established and emerging …

Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …

HITTING ALL THE RIGHT NOTES AT GLENEAGLES’ GOURMET MUSICAL EVENING The Gleneagles Hotel are hosting a special evening of music, songs, gourmet food and wine …

The latest Section 33 is coming soon. Known as “The TakeOver” they will be running a 4-day PopUp restaurant from 3rd to 6th of March. …

Give some depth to chilli with coffee We were asked by Lavazza coffee to help promote their range of online recipes to show that there …

The Best Home Made Ginger Tea It’s the depths of winter and feeling grim, sniffly noses and needing a boost? Try making some home-made ginger …

How about a decadent cocktail to go with your brunch this weekend? This breakfast cocktail martini is ideal. Quick to make and serve. Garnish with …

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …

Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …

Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …

Four places to watch fireworks to celebrate New Year Edinburgh Not content with one day, Edinburgh has three days of celebrations. Torch-light parade, live music, …

The poor Brussel Sprout. Boiled to death, smelly and hated. Mrs Foodie loves these little green baubles, and here are some ideas to help you …

Erase part of the sprout hate this Christmas and serve up some Brussels Sprouts Pakora. Use the sprouts whole or shredded and add a chopped …