Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …
Recipe: Smoked Chocolate Mousse

eat see stay – Est 2007

Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …

HITTING ALL THE RIGHT NOTES AT GLENEAGLES’ GOURMET MUSICAL EVENING The Gleneagles Hotel are hosting a special evening of music, songs, gourmet food and wine …

The latest Section 33 is coming soon. Known as “The TakeOver” they will be running a 4-day PopUp restaurant from 3rd to 6th of March. …

Give some depth to chilli with coffee We were asked by Lavazza coffee to help promote their range of online recipes to show that there …

The Best Home Made Ginger Tea It’s the depths of winter and feeling grim, sniffly noses and needing a boost? Try making some home-made ginger …

How about a decadent cocktail to go with your brunch this weekend? This breakfast cocktail martini is ideal. Quick to make and serve. Garnish with …

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …

Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …

Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …

Four places to watch fireworks to celebrate New Year Edinburgh Not content with one day, Edinburgh has three days of celebrations. Torch-light parade, live music, …

The poor Brussel Sprout. Boiled to death, smelly and hated. Mrs Foodie loves these little green baubles, and here are some ideas to help you …

Erase part of the sprout hate this Christmas and serve up some Brussels Sprouts Pakora. Use the sprouts whole or shredded and add a chopped …

Giraffe Heid Cocktail Recipe We were recently in Giraffe restaurant on West Nile Street and came across this limited edition cocktail. It has whisky and …

We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe …

Gin is all the rage and rightly so (If you don’t like Gin try it without the tonic as it can overpower it) Recently …

Vegan Chocolate and Avocado Cake This brownie like cake will go well with coffee, hot chocolate and for school fairs etc. It is converted from …

To celebrate their wins this year as Scotland’s 2015 ‘CIS Restaurant of the Year’, ‘Best Restaurant Experience’ at the Scottish Thistle Awards Fife & Tayside …

To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup! We love spicy food in …

Comforting home-made cake Being completely useless I forgot about a punnet worth of plums which we had in our fruit bowl – hidden under decorations …

This is a fun dessert to serve your gruesome ones, sorry children, any time of the year but especially halloween. Easy to make and you …

From the Lorraine region of France comes the Madeleine, a delicate small sponge cake with a dainty shell shape. Lighter than a sponge cake, this …

A quick marinade using spices from my Scotia Spice pack and left to infuse for half an hour whilst I dyed my hair. Easy! This …

This is a simple baked cheesecake recipe topped with sliced strawberries and strawberry sauce. Use the leftover creme fraiche to cover any over cooked points …

With the help of Real Food, Real Folk’s very own Guy Cowan on the demonstration stage at 12:00pm on Sunday, Actor Alex Norton will be …