SMACDown at Glasgow Restaurant Festival Have you been to SMAC at Sloans? Are you a Mac and Cheese fan? Head along to the Spiegeltent at …
SMACDown at Glasgow Restaurant Festival
Recipe
Recipe: Sugar Free Seville Orange Curd with Natvia
We were asked by Natvia to try out their alternative to sugar and sweeteners and I thought a good test would be to use it …
Olive it! with Omar Allibhoy
Mrs Foodie was allowed out to Edinburgh to visit the Edinburgh New Town Cookery School for a night of tapas with Chef Omar Allibhoy and …
Recipe: Katsu Prawns with Spicy Orange Marmalade Sauce
Katsu Prawns with a Spicy Orange Marmalade Dip As part of the World Marmalade Awards and working with Mackays Jams, we worked some magic into …
Glasgow Restaurant Association tickets on sale
Glasgow Restaurant Festival tickets on sale Friday 19th February From 10am on Friday 19th February tickets for Glasgow Restaurant Festival secret dining go on sale. …
3 weeks left to vote – CIS Awards
Entries and nominations for the 13th annual CIS Excellence Awards close on Friday 11th March 2016 The CIS Excellence Awards are for established and emerging …
Recipe: Smoked Chocolate Mousse
Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …
Gleneagles Musical Evening
HITTING ALL THE RIGHT NOTES AT GLENEAGLES’ GOURMET MUSICAL EVENING The Gleneagles Hotel are hosting a special evening of music, songs, gourmet food and wine …
EVENT: Section-33 Pop Up – 3rd to 6th March 2016
The latest Section 33 is coming soon. Known as “The TakeOver” they will be running a 4-day PopUp restaurant from 3rd to 6th of March. …
Recipe: Lavazza Coffee Beef Chilli
Give some depth to chilli with coffee We were asked by Lavazza coffee to help promote their range of online recipes to show that there …
Recipe: Home Made Ginger Tea
The Best Home Made Ginger Tea It’s the depths of winter and feeling grim, sniffly noses and needing a boost? Try making some home-made ginger …
Recipe: Breakfast Martini Cocktail
How about a decadent cocktail to go with your brunch this weekend? This breakfast cocktail martini is ideal. Quick to make and serve. Garnish with …
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …
The BEST places for New Year Fireworks in the UK
Four places to watch fireworks to celebrate New Year Edinburgh Not content with one day, Edinburgh has three days of celebrations. Torch-light parade, live music, …
10 Irresistible Brussel Sprout Ideas
The poor Brussel Sprout. Boiled to death, smelly and hated. Mrs Foodie loves these little green baubles, and here are some ideas to help you …
Recipe: Brussels Sprouts Pakora
Erase part of the sprout hate this Christmas and serve up some Brussels Sprouts Pakora. Use the sprouts whole or shredded and add a chopped …
Cocktail Recipe: Giraffe heid
Giraffe Heid Cocktail Recipe We were recently in Giraffe restaurant on West Nile Street and came across this limited edition cocktail. It has whisky and …
Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts
We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe …
Cocktail Recipe: Thomas Dakin Gin Negroni
Gin is all the rage and rightly so (If you don’t like Gin try it without the tonic as it can overpower it) Recently …
Recipe: Vegan Chocolate and Avocado Cake
Vegan Chocolate and Avocado Cake This brownie like cake will go well with coffee, hot chocolate and for school fairs etc. It is converted from …
Cocktail Recipe: Smoking Gun by The Adamson, St Andrews
To celebrate their wins this year as Scotland’s 2015 ‘CIS Restaurant of the Year’, ‘Best Restaurant Experience’ at the Scottish Thistle Awards Fife & Tayside …
Recipe: Korean Fried Chicken with Ketchup
To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup! We love spicy food in …