• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Explorers | Eat | Stay | See | Cook
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
menu icon
go to homepage
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
subscribe
search icon
Homepage link
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
×

Home » awards

CIS Awards 2016 Winners

26/05/2016 by Emma Leave a Comment

 

CIS AWARDS 2016 Winners

The Healthier Scotland Award, sponsored by the healthy living award, in association with NHS Health Scotland
Entier Services, Aberdeen

The Training and Employee Retention Award, sponsored by Caterer.com
Ibis Hotel, Edinburgh

The Pub Excellence Award, sponsored by Heinz Foodservice
Mhor 84, Balquhidder

The Group Hotel Award, sponsored by Gram Refrigeration
The Balmoral, Edinburgh (Rocco Forte Hotels)

The Independent Hotel Award, co-sponsored by Bruce Stevenson Insurance & Davidson Asset Management (DAM)
The Torridon, Wester Ross

The Restaurant Newcomer Award, sponsored by Sodexo
IX Restaurant at the Chester Hotel, Aberdeen

The Hospitality Educator Award, sponsored by Entier
Gordon McIntyre, City of Glasgow College

The Banqueting and Events Chef Award. co-sponsored by ASA Recruitment & Pidy
Craig Gibb, The Orde Food Company, Kelso

The Restaurant of the Year Award, sponsored by Unilever Food Solutions
Number One at the Balmoral, Edinburgh

The Patisserie Chef Award, sponsored by Callebaut
Ross Sneddon, The Balmoral Hotel, Edinburgh

The Business Innovation Award, sponsored by Bidvest Scotland
Gusto Artisan, Edinburgh

The Sustainable Business Award, co-sponsored by CH&Co and Seafood Scotland
The Captain’s Galley, Scrabster

The Young Chef Award, sponsored by Brakes Scotland
Adam Newth, The Tayberry Restaurant, by Dundee

The Employee of the Year Award, co-sponsored by Mazars and The Royal Bank of Scotland
John Forteith, Bidvest Scotland

The Chef of the Year Award, sponsored by BaxterStorey
Ian McAndrew, Blackaddie House Hotel, Sanquhar

 

« Event Preview: NorthHop comes to Glasgow
Summer Drinks: Tea Mocktails with Bellevue Tea »

About Emma

Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Foodie Explorers us

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

Map of all our posts

Click the map image below to link to ALL our reviews

map reviews locations
my foodgawker gallery

Find us also in SNACK magazine - click to get the latest issue.

Snack magazine logo

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

What's new on Glasgow Foodie

  • Silk Road Deli, Shawlands, Glasgow
  • Gost, Glasgow
  • Brunch at Hugs and Mugs, Glasgow
  • Smashburger, Sauchiehall Street, Glasgow

Footer

↑ back to top

About

  • About us
  • Contact
  • Disclosure
  • Privacy Policy

Stay

Eat

Drink

See

Guide to Glasgow

Recipe Index

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2007 -2022 Foodie Explorers