Recipe
Scottish Baker of the Year 2017 launches!
Singing sensation and the new face of the Scottish Baker of the Year competition Michelle McManus will be trying her [Read more]
Recipe
Dessert
Recipe: Peanut Butter and Banana Quesadillas
I’m always looking for something to nibble on that doesn’t take forever to make and this quick semi-healthy dessert/snack/indulgence suits [Read more]
Easter
Recipe: Lamb, Leek and Nigella Seed Casserole
This recipe is from the British Leek Association website and has been developed by Katriona MacGregor. Please visit to see [Read more]
cake
Recipe: Bonne Maman Valentine’s Chocolate Cake
Is there anything more romantic than getting something home-made? A card? Dinner? or this cake? Bonne Maman have this delicious [Read more]
Recipe
Half term fun at St Enoch Centre
Who doesn’t love LEGO? Well we do and so do the St. Enoch Centre who have some activities for the [Read more]
Recipe
Event: Cuban Kindness Charity Dinner Thursday 2nd February
Cuban Kindness Charity Dinner at Revolucion de Cuba Recently opened Revolucion de Cuba (see our post about the opening) are [Read more]
Recipe
Recipe: Creamed Broccoli
Tired of trees? Then here is a creamy alternative take that will change your opinion on broccoli forever. It also [Read more]
low carb
Recipe: Creamed Cauliflower
Cauliflower cheese is nice, but there are many other ways to cook this great vegetable. Creamed cauliflower is one of [Read more]
Baking
Recipe: Smoky Brae Smoked Sugar Cookies
I don’t normally rave about certain ingredients. More likely a must visit cafe or pub, but today I’m going out [Read more]
Recipe
Recipe: Creamed Celeriac
Creamed Celeriac I sometimes see people in supermarkets staring at celeriac, clearly wondering what you do with it. That’s not surprising. [Read more]
Recipe
Recipe: Potato Dauphinoise
This French dish is a classic and rightly so with all the perfect ingredients – carbs and fat! The rich [Read more]
Burns Night
Recipe: Whisky Gravy
Traditionally, the only thing that was poured over haggis was a dram. But times change, and whisky sauce is now [Read more]
Dessert
Recipe: Tipsy Laird
Tipsy Laird Pudding will go well with your Burns Night celebrations, or any night when you fancy a cheeky pudding. [Read more]
Cocktails
Recipe: Dry January Moscow Mule Mocktail
Banish the January blues and with a ginger beer mocktail Mr Foodie loves ginger beer, ginger sweeties and well basically [Read more]
Cocktails
Recipe: Blooms French 75 Cocktail
It’s nearly New Year and another excuse to have some fizz! This is an easy cocktail to make Gin, lemon, [Read more]
Cocktails
Recipe: Sugar Syrup
Lots of cocktails ask for sugar syrup. It is used to add sweetness without the grainy texture of sugar crystals, [Read more]
Cocktails
Recipe: Vegan Egg Nog
Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe [Read more]
Recipe
Recipe: Scallop and Black Pudding Salad from The Pipers Tryst
5pm booking website have brought out a Christmas recipe book. The book features Christmas recipes from Glasgow and Edinburgh [Read more]
Recipe
Make a splash with Stoats Loony Dook!
Be a loony with Stoats This years Stoats Loony Dook 2017 is a sell out. 1,000 dookers will be taking [Read more]
Cocktails
Recipe: Mulled Red Wine
Few things say Christmas more clearly than a mug of mulled wine and a warm mince pie. There are thousands of [Read more]
Christmas
Smoked salmon 10 ways for Christmas
10 things to do with smoked salmon Smoked salmon is delicious in many ways from straight out of the packet [Read more]
Cocktails
Cocktail: Tia Maria Cappuccino
TIA MARIA CAPPUCCINO Ingredients: 25ml Tia Maria 25ml vodka Shot of espresso Method: Shake all ingredients and pour into [Read more]
Cocktails
Christmas Cocktail: Tia Maria Mint Frappe
Liven up a Coffee Frappe with some Tia Maria and Mint, making it a bit more festive. TIA MARIA MINT [Read more]
Cocktails
Cocktail Recipe: Winter in Marrakech from Opihr
Opihr Gin Cocktail Opihr Gin has shared this cocktail with us and it sounds ideal for warming you up on [Read more]