Emma Mykytyn 
Giraffe Heid Cocktail Recipe
We were recently in Giraffe restaurant on West Nile Street and came across this limited edition cocktail. It has whisky and ginger ale for that festive feel but with some rose syrup to sweeten.
Here is the recipe so you can try one at home.
Cocktail Recipe: Giraffe heid
Ingredients
- 50 ml Johnnie Walker Red Label Whisky
- 75 ml Ginger Ale
- 10 ml Rose Syrup
- 5 ml Lemon Juice
- 1 Lemon
Instructions
- Add 10ml rose syrup and 5ml lemon juice to a glass
- Add two ice cubes
- Add 25ml of whisky
- Stir
- Add 25ml of whisky
- Stir
- Fill glass with ice
- Top up glass with ginger ale
- Add a twist of lemon for garnish
- Serve
