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Home » Scottish

Recipe: Cranachan

25/01/2016 by Emma Leave a Comment

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Cranachan_1

Cranachan recipe

Delicious raspberries with whisky, honey and toasted oatmeal....we made huge portions of this perfect Scottish recipe.  This is ideally served in a small dish when your eyes aren't bigger than your stomach!  This recipe serves 4.

Recipe: Cranachan

Print Recipe

Ingredients
  

  • 2 tablespoon medium oatmeal
  • 300 g fresh raspberries
  • 350 ml double cream
  • 2 tablespoon honey
  • 3 tablespoon whisky or to your taste

Instructions
 

  • Toast the oatmeal.
  • Spread the oatmeal onto a baking sheet and grill until it smells nutty.
  • Don't let the oatmeal darken.
  • Cool the oatmeal.
  • Whisk the double cream until just set.
  • Add honey and whisky to the cream.
  • Mix the cream and taste.
  • Stir in the oatmeal and whisk the cream mixture until firm.
  • Place alternate layers of cream, puree and raspberries into your serving dishes.
  • Chill and serve.

Cranachan_1

« Recipe: Cock-a-leekie Soup
The Honours, Glasgow - Birthday Celebrations »

About Emma

Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

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