Recipe: Cranachan



Cranachan recipe

Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe.  This is ideally served in a small dish when your eyes aren’t bigger than your stomach!  This recipe serves 4.

Recipe: Cranachan


  • 2 tbsp medium oatmeal
  • 300g fresh raspberries
  • 350ml double cream
  • 2 tbsp honey
  • 3 tbsp whisky (or to your taste)


  1. Toast the oatmeal.
  2. Spread the oatmeal onto a baking sheet and grill until it smells nutty.
  3. Don't let the oatmeal darken.
  4. Cool the oatmeal.
  5. Whisk the double cream until just set.
  6. Add honey and whisky to the cream.
  7. Mix the cream and taste.
  8. Stir in the oatmeal and whisk the cream mixture until firm.
  9. Place alternate layers of cream, puree and raspberries into your serving dishes.
  10. Chill and serve.
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Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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