Travel: Kingsbarns Distillery & Visitor Centre
Whisky distilling in Fife at Kingsbarns Scottish whisky needs to mature in cask for at least 3 years before it can legally be called whisky…
Seafood Scotland ‘Fish Supper’ with matching craft beers
Seafood paired with beer? What’s the catch? Now that is a combo! White wine is generally thought to be the drink to have alongside seafood…
North East Scotland Food and Drink Awards Winners Announced.
Recognition for businesses at North East Scotland Food & Drink Awards Last night saw 11 winners announced at the North East Scotland Food and Drink…
Scotland Food and Drink Winners 🎉
2016 Scotland Food and Drink Winners Revealed Last night 20 businesses were selected from 245 entries and announced as recipients of the Scotland Food &…
The List Food and Drink Guide Launches
Last night saw the launch of the 23rd edition of The List Eating and Drinking Guide. The List is till the best place to find…
Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts
We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe…
Whisky Month
As Scotland continues to celebrate the Year of Food and Drink 2015, this May sees the return of Whisky Month, a unique programme of events…
ScotHot2015
Finalists for the UK Barista Championship Dan Fellows, Origin Coffee, Cornwall @DanFellows1 @origincoffee Dale Harris, Has Bean, Midlands @acousticcoffee @hasbean Diana Johnston, Workshop Coffee, London…
Sustainable Restaurant Awards – restaurant of the year announced
Scrabster restaurant wins top UK award The Captain’s Galley crowned Sustainable Restaurant of the Year Britain’s most northerly mainland restaurant that strictly serves seafood in…
Scotland’s 2015 Excellence Awards open for entry
TV presenter Kaye Adams opened Scotland Food & Drink annual Excellence Awards, the Oscars of the Food and Drink Industry. The Scotland Food & Drink…
