Be a loony with Stoats This years Stoats Loony Dook 2017 is a sell out. 1,000 dookers will be taking part in the annual dip …
Make a splash with Stoats Loony Dook!
Recipe
Recipe: Mulled Red Wine
Few things say Christmas more clearly than a mug of mulled wine and a warm mince pie. There are thousands of variations, so it’s a great …
Smoked salmon 10 ways for Christmas
10 things to do with smoked salmon Smoked salmon is delicious in many ways from straight out of the packet to sushi, pasta and much …
Cocktail: Tia Maria Cappuccino
TIA MARIA CAPPUCCINO Ingredients: 25ml Tia Maria 25ml vodka Shot of espresso Method: Shake all ingredients and pour into glass Add foam on top …
Christmas Cocktail: Tia Maria Mint Frappe
Liven up a Coffee Frappe with some Tia Maria and Mint, making it a bit more festive. TIA MARIA MINT FRAPPE Ingredients: 25ml Tia Maria …
Cocktail Recipe: Winter in Marrakech from Opihr
Opihr Gin Cocktail Opihr Gin has shared this cocktail with us and it sounds ideal for warming you up on a winter night. Fruity cranberry …
15 Christmas Starters
Christmas dinner starters for all tastes Whether your choice is traditional soups like Lentil or Stilton, or you fancy trying something different like sprout …
Recipe: Dan Lepard’s Caramel Christmas Cake
Ok you were a little tired on stir it Sunday and didn’t make a Christmas cake. No problem there is still plenty of time. This recipe by …
Recipe: Boozy Fruit
Alcohol soaked fruit Make next year’s Christmas baking an experience to remember with some lovely alcohol soaked fruit. That’s right, next years Christmas. Soaking dried …
Recipe: Lentil Soup
Simple and comforting soup Lentil soup is one of the simplest, cheapest and easiest soups to make. It is gluten free and can easily be …
Event: Whyte & Mackay Photo Exhibition
Whyte & Mackay’s ‘Glasgow Folk’ exhibition Photographer David Boni will be hosting an exhibition with Whyte & Mackay featuring twenty five portraits of Glasgow natives. …
Recipe: Martin Wishart’s Monkfish with Chorizo and Cockles
The Honours at Malmaison held a night to get to know Martin Wishart as well as experience behind the scenes. There have been previous events …
Recipe: Thai Pumpkin Soup #PumpkinRescue
Halloween is soon here and in the run up to 31st October, some 100,000 pumpkins are set to be purchased in Scotland with a truly …
Recipe: Edinburgh Gin Soor Plum
Edinburgh Gin have revealed a brand new flavour – Plum & Madagascan Vanilla. Plum & Madagascan Vanilla liqueur will join the popular family of fruit …
Drink Recipe: Baileys Mocha Martini
Treat yourself to a Baileys Mocha Martini It’s National Chocolate Week and what better way to celebrate than with a toast to chocolate. This luxurious …
Recipe: Baileys Chocolate Luxe Truffles
Celebrate National Chocolate Week with some Baileys Chocolat Luxe Truffles These truffles are easy to make and a good gift idea or weekend treat. Just …
Recipe: Quick Weekday Dinner – Pork Schnitzel
Quick and easy pork dinner Cooking during the week needn’t be all about pasta, you can put together a quick dinner using one of the …
To Tuscany Villa Recipe
A picnic fit for Tuscany The folk at To Tuscany have challenged a group of bloggers to create a Tuscan-inspired recipe, which got me thinking …
BBC Good Food Show Best Indie Food Shop
Glasgow’s Best Independent Food Shop shortlist The BBC Good Food Show Scotland team in conjunction with BBC Good Food Magazine have released their shortlist for …
Ardanaiseig Hotel has top wine list
AA makes Loch Awe hotel the toast of Argyll Ardanaiseig Hotel on the shores of Loch Awe near Kilchrenan has been praised by the AA …
Great British Menu starts tonight!
Great British Menu 2016 Starts The eleventh series of Great British Menu starts this week with the Scottish heats. Ally McGrath, Adam Handling and Michael …
Recipe: Bertolli Baked filled Pasta Cones
Bertolli Pasta Cones We received some Bertolli pasta cones and Bertolli with Butter to try out. The shapes are ideal for making an alternative to …
Recipe: Pan seared Scottish grouse
Grouse with summer vegetables recipe from Gleneagles Celebrate the Glorious twelfth with this recipe from Head Chef Jonathan Wright of the Strathearn restaurant at Gleneagles.
Recipe: Croque Monsieur, The BEST Ham n Cheese Toastie
Is this the best cheese and ham toastie in the world? I think so. Forget about those bland, tasteless Croque monsieurs of your visit to …