Summer Drinks: Tea Mocktails with Bellevue Tea

Keep refreshed this summer with some mocktails I’m always trying to keep myself hydrated and however hard I try I can never gulp down enough…

Recipe: Cardamom and Orange Marmalade Not Cross Buns

Not Cross Buns Second batch of the day meant not cross buns as our crosses where a bit useless. Instead of fruit and cinnamon, we…

Recipe: Ukrainian Babka Easter Bread

  Ukrainian Babka Easter Bread This panettone type bread is different from it’s Polish cousin in that it is baked in a tall cylindrical tin. …

Recipe: St Patrick’s Day Guinness Cupcakes

Guinness Cupcakes for St Patrick’s Day Chocolate and Guinness make these cupcakes moist and delicious. Ideal for a Father’s Day gift as well as to…

Recipe: Sugar Free Seville Orange Curd with Natvia

We were asked by Natvia to try out their alternative to sugar and sweeteners and I thought a good test would be to use it…

Recipe: Katsu Prawns with Spicy Orange Marmalade Sauce

Katsu Prawns with a Spicy Orange Marmalade Dip As part of the World Marmalade Awards and working with Mackays Jams, we worked some magic into…

Recipe: Smoked Chocolate Mousse

Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes…

Recipe: Lavazza Coffee Beef Chilli

Give some depth to chilli with coffee We were asked by Lavazza coffee to help promote their range of online recipes to show that there…

Recipe: Home Made Ginger Tea

The Best Home Made Ginger Tea It’s the depths of winter and feeling grim, sniffly noses and needing a boost?  Try making some home-made ginger…

Recipe: Breakfast Martini Cocktail

How about a decadent cocktail to go with your brunch this weekend?  This breakfast cocktail martini is ideal.  Quick to make and serve.  Garnish with…

Recipe: Cranachan

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe.  This is ideally served in a small…

Recipe: Cock-a-leekie Soup

  Cock a leekie soup This is a classic Scottish soup perfect for a cold January night.  The prunes add some sweetness to the soup.…

Haggis, Neeps and Tatties starter from Gleneagles Hotel

Haggis, Neeps and  Tatties Starter Chef Alan Gibb from Gleneagles Hotel has shared this haggis, neeps and tatties starter from their kitchens.  Haggis can be…

Recipe: Baked Potato

Bet you think you know how to cook a baked potato?  A quick ping in the microwave? You’ll never go back to that dreary microwave…