A date for the diary for Glasgow foodies is Friday 28th April when Delizique on Hyndland Street, in Glasgow’s West End, is launching a series …
Event: Paleo Canteen Pop up at Delizique Friday 28th April
Recipe
Recipe: Easy easter chicks for kids
This is stunning simple to make, even Mr Foodie had a go! 😉 Serve inside an old egg box or on top of some salad, …
Recipe: Chocolate Mini Eggs Cocktail
Easter is coming, and what is Easter without a little (or in most cases) a lot of chocolate?! This Easter, Las Iguanas have combined two …
Masterchef: The Professionals 2016 winner Gary Maclean at The Best of the West Festival
Best of the West Festival Masterchef: The Professionals 2016 winner Gary Maclean will be showcasing his skills at The Best of the West Festival Kitchen …
Recipe: Sakura Steamer
Celebrate Hanami with a Sakura Steamer It’s Hanami time (flower viewing) in Japan and the season for all things sakura flavoured. It’s not something that …
Recipe: Panini Grill Omelette
Making a omelette isn’t the first thing you’d think of making with a panini maker but bear with me! It’s quick, easy to tidy up …
Event Preview: Big Feed Glasgow – 25th to 26th March
If you missed out on Big Feed then don’t worry it’s back and it’s this weekend. The first Big Feed earlier in the month …
Recipe: Victoria Sponge with Blackberries and Spiced Cream from Hairy Bikers
Many thanks to the Hairy Bikers, Comic Relief and HomeSense for sharing this recipe for blackberry victoria sponge cake. A classic cake which has been …
Recipe: Split Pea and Ham Soup
Snert yourself warm It may be Spring but it’s still soup weather and this Dutch split pea soup, inspired by our trip to Stads Koffyhuis …
Recipe: Jacobs ladder and Guinness Cottage pie for St Patrick’s Day
In honour of St Patrick’s Day, Bord Bia, the Irish Food Board, has teamed up with some of the UK’s top chefs to celebrate the …
Recipe: Banana Caramel Pancakes
Pancakes are just made for bananas and caramel. Light, fluffy and wonderfully moist golden pancakes with a delicious toffee apple sauce makes a sensation stack! …
Flora Shedden pancake ideas from Graham’s Dairy
Quirky pancakes for pancake day This Shrove Tuesday, Graham’s the Family Dairy have created some weird and wonderful pancakes. How about olive and white chocolate? …
Scottish Baker of the Year 2017 launches!
Singing sensation and the new face of the Scottish Baker of the Year competition Michelle McManus will be trying her hand at something new this …
Recipe: Peanut Butter and Banana Quesadillas
I’m always looking for something to nibble on that doesn’t take forever to make and this quick semi-healthy dessert/snack/indulgence suits me well as the recipe has …
Recipe: Lamb, Leek and Nigella Seed Casserole
This recipe is from the British Leek Association website and has been developed by Katriona MacGregor. Please visit to see their other recipes. Mr Foodie …
Recipe: Bonne Maman Valentine’s Chocolate Cake
Is there anything more romantic than getting something home-made? A card? Dinner? or this cake? Bonne Maman have this delicious cake recipe which I had …
Half term fun at St Enoch Centre
Who doesn’t love LEGO? Well we do and so do the St. Enoch Centre who have some activities for the school holidays this week. Bricks …
Event: Cuban Kindness Charity Dinner Thursday 2nd February
Cuban Kindness Charity Dinner at Revolucion de Cuba Recently opened Revolucion de Cuba (see our post about the opening) are fundraising for Glasgow Children’s Hospital …
Recipe: Creamed Broccoli
Tired of trees? Then here is a creamy alternative take that will change your opinion on broccoli forever. It also has the advantage of using …
Recipe: Creamed Cauliflower
Cauliflower cheese is nice, but there are many other ways to cook this great vegetable. Creamed cauliflower is one of them. Creamed cauliflower does not taste …
Recipe: Smoky Brae Smoked Sugar Cookies
I don’t normally rave about certain ingredients. More likely a must visit cafe or pub, but today I’m going out on a limb – buy …
Recipe: Creamed Celeriac
Creamed Celeriac I sometimes see people in supermarkets staring at celeriac, clearly wondering what you do with it. That’s not surprising. Celeriac has long stringy roots …
Recipe: Potato Dauphinoise
This French dish is a classic and rightly so with all the perfect ingredients – carbs and fat! The rich and tasty mix of crumbly …
Recipe: Whisky Gravy
Traditionally, the only thing that was poured over haggis was a dram. But times change, and whisky sauce is now a popular part of the …