Recipe: Edinburgh Gin Soor Plum

Edinburgh gin plum cocktail

Edinburgh Gin have revealed a brand new flavour – Plum & Madagascan Vanilla.

Plum & Madagascan Vanilla liqueur will join the popular family of fruit gin liqueurs; Raspberry, Elderflower and Rhubarb & Ginger.

The limited edition run will see 12,000 bottles hit shelves of John Lewis, independent drinks retailers, the Edinburgh Gin Distillery Shop at the visitor centre and at Edinburgh Gin Distillery shop online.

Edinburgh gin plum cocktail

Made with Scottish plums and Vanilla from Madagascar, this would make a perfect dessert drink.



  • 25 ml Edinburgh Gin
  • 25 ml Lemon Juice
  • 25 ml Plum Vanilla Edinburgh Gin
  • 1 Egg white


  • Dry shake ingredients together
  • Shake again with cubed ice.
  • Strain into glass and serve with a plum wedge.


Edinburgh Gin Plum & Vanilla Liqueur is on sale now.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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