Liven up a Coffee Frappe with some Tia Maria and Mint, making it a bit more festive.
TIA MARIA MINT FRAPPE
Ingredients:
- 25ml Tia Maria
- Double shot of espresso
- 6 fresh mint leaves
- 50ml fresh milk
Method:
- Shake all ingredients
- Pour over cubed ice
- Stir and serve
- Garnish with a sprig of mint
Christmas Cocktail: Tia Maria Mint Frappe
Ingredients
- 25ml Tia Maria
- Double shot of espresso
- 6 fresh mint leaves
- 50ml fresh milk
Instructions
- Shake all ingredients
- Pour over cubed ice
- Stir and serve
- Garnish with a sprig of mint
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https://www.foodieexplorers.co.uk/christmas-cocktail-tia-maria-mint-frappe/
Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.
Can be found with gin or a pint in hand.
Can be found with gin or a pint in hand.
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