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Christmas Cocktail: Tia Maria Mint Frappe

tia maria mint frappe
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Liven up a Coffee Frappe with some Tia Maria and Mint, making it a bit more festive.

TIA MARIA MINT FRAPPE

Ingredients:

  • 25ml Tia Maria
  • Double shot of espresso
  • 6 fresh mint leaves
  • 50ml fresh milk

 

Method:

  • Shake all ingredients
  • Pour over cubed ice
  • Stir and serve
  • Garnish with a sprig of mint
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Christmas Cocktail: Tia Maria Mint Frappe

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Ingredients
  

  • 25 ml Tia Maria
  • Double shot of espresso
  • 6 fresh mint leaves
  • 50 ml fresh milk

Instructions
 

  • Shake all ingredients
  • Pour over cubed ice
  • Stir and serve
  • Garnish with a sprig of mint

tia maria mint frappe

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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