Christmas Cocktail: Tia Maria Mint Frappe

Liven up a Coffee Frappe with some Tia Maria and Mint, making it a bit more festive.

TIA MARIA MINT FRAPPE

Ingredients:

• 25ml Tia Maria
• Double shot of espresso
• 6 fresh mint leaves
• 50ml fresh milk

Method:

• Shake all ingredients
• Pour over cubed ice
• Stir and serve
• Garnish with a sprig of mint

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Christmas Cocktail: Tia Maria Mint Frappe

Ingredients

• 25ml Tia Maria
• Double shot of espresso
• 6 fresh mint leaves
• 50ml fresh milk

Instructions

1. Shake all ingredients
2. Pour over cubed ice
3. Stir and serve
4. Garnish with a sprig of mint

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https://www.foodieexplorers.co.uk/christmas-cocktail-tia-maria-mint-frappe/

Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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