Just You And I(RN-BRU) Cocktails & Polaroid Garnishes Launched at The Dam Ahead of Tom Walker’s Tour BRIT’s Breakthrough winner Tom Walker is headed East …
Celebrate the weekend at The Dam with two new cocktails
Food
This weekend! Paisley Food and Drink Festival
Get your buddies together for Paisley Food and Drink Festival this weekend Paisley Food and Drink Festival takes place this weekend (26-27 April) and there will …
Food: Errol’s Hot Pizza, Victoria Road, Glasgow
Errol’s Hot Pizza for some Southside pizza action With the likes of Paesano, Mozza and Baffo offering up gourmet pizza in the city centre and …
White Asparagus season – Spargelzeit
It’s Asparagus time! White asparagus is something that isn’t as popular as the green variety in the UK, and I don’t know why. It’s so …
Creme Egg Fondue at Brel, Glasgow
Gooey Creme Egg fondue at Brel this Easter Yup, you read it right, Creme Egg fondue! So what’s included? Melted chocolate, a few sliced Creme …
Product review: Marks & Spencer mac n cheese bites
Ready to cook snack or side dish Mac ‘n’ cheese bites, coated in a crispy golden crumb, were spotted in M&S the other day, so …
Lunch at Côte Brasserie French casual dining in Glasgow
The Colonel has returned from his sojourn in Paris, refreshed and still eager to embrace some French casual dining. Côte Brasserie was suggested for luncheon …
Product Review: M&S Cauliflower Popcorn
If there’s cauliflower on a menu anywhere, Mrs F is in there. Pakora, curry whatever it gets ordered, and now M&S have cauliflower popcorn as …
Food Review: Kava Bar, Bratislava
Kava coffee spot in Bratislava Kava Bar was probably the smallest coffee shop we visited in Bratislava. Cosy and warm, it’s a pit stop kinda …
Food Review: The Social, Glasgow
Disappointing pizza and burger express lunch A lunchtime catch up with The Colonel was required with The Social on Royal Exchange Square being picked. I’ve …
Has social media made us more interested in how food looks than how it tastes?
I was invited onto Mornings with Kaye Adams on Radio Scotland (Click here to listen online) to discuss the topic – Has social media made …
Food review: Taco Bell, Sauchiehall Street, Glasgow
This taco did not ring our bell We’ll be the first to admit that we aren’t the target audience for Taco Bell, however we do …
Recipe: Jugged Kippers for a weekend brunch
Recently Mrs Foodie visited Sutherland of Portsoy and tried some of their Glenglassaugh whisky infused smoked salmon (Click here for the recipe). We recently found …
Recipe: Creme Egg Fudge
It’s nearly that time of year for some sickly, sugary fun. Easter and chocolate eggs go together so well. Melt in the mouth sugary, creamy …
Recipe: Vegan Glamorgan Sausages
Another leek recipe to celebrate St David’s Day, and the fact that leeks rock 🤘 This recipe uses vegan cheddar and vegan parmesan for a …
News: Ice Cream hotel room to open in Helsinki
Overnight thrills for ice cream lovers as ice cream hotel room to open in Helsinki, Finland Finnish dairy company Valio and hotel Klaus K Helsinki …
Product: Alesis Filo Spinach Twist Pie
Let’s twist again, like we did last summer Following food-filled holidays to Greece, Bosnia, Slovenia, Croatia and Bulgaria, Mr Foodie loves his Balkan foodie treats, …
Product Review: Bokksu Japanese Sweet Subscription Box
A Japanese love story with Bokksu It’s February and cold, so I was needing a happiness booster! Bokksu got in touch to ask if we …
Recipe: No bake Reese’s Peanut Butter Cheesecake
Decadent cheesecake for a peanut butter fan They say the way to a man’s heart is through his stomach. It certainly is with Mr Foodie …
***CLOSED**Benihana, Glasgow
Irasshaimase Glasgow! Benihana, meaning ‘safflower’ in Japanese, is an American company which operates Japanese cuisine restaurants around the world. Founded in New York City, there …
The Glee Comedy Club opens in Glasgow
The Glee Comedy Club now open in Glasgow We were invited along to the opening of the Glee Comedy Club Glasgow to celebrate its launch …
Food: Good Bank, Berlin Mitte
Vertical farming at Good Bank in Berlin Good Bank is, as far as we know, the world’s first vertical-farm-to-table restaurant! The salad and vegetables that …
Food: winter menu at Glasgow Malmaison Chez Mal
Winter Warming comforting food at Malmaison Winter weather means hearty and comforting food and Chez Mal certainly seem to have this on their new winter …
Recipe: Korean Fried Cauliflower (Vegan)
Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish. An ideal starter or snack. Serve with Thai sweet chilli …