Europe

Duisdale House - Isle of Skye Hotel

Scotland’s National Chef teams up with Mharsanta for celebration of Scottish produce

Gwalarn French whisky review and distillery visit

El Perro Negro heads East to Edinburgh

Christmas celebrations with Moet & Chandon

Cocktail making jukebox from X by Glenmorangie at The Alchemist

Breakfast in Bo’ness at NOSH Cafe

Latin flavour to the menu this Christmas

Shezan Indian Cuisine, Edinburgh review

Primarket Cafe, Edinburgh Review

Fingal - a night on Edinburgh's floating luxury hotel

Bo’ness spice restaurant review

Where to eat - Pie Bob's, Arbroath

Where to stay - Murrayshall Country House Hotel and Golf Club - review

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

Where to stay

Map of all our posts

Click the map image below to link to ALL our reviews

Find us also in SNACK magazine - click to get the latest issue.

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.