Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish. An ideal starter or snack. Serve with Thai sweet chilli sauce or use a spicier buffalo sauce. Ingredients 65g cornflour 65g flour 1/2 teaspoon bicarbonate soda 40g sesame seeds, plus more for garnish 240ml coldRead More…
Kimchi Cult! Is 1 with £1 kimchi dogs! The very delicious Kimchi Cult! Is 1 and to celebrate this they are having a £1 kimchi dog day. Beef and vegetarian kimchi dogs will be on sale for £1 each from 12 until 21:30. Find out more on their Facebook eventRead More…
Pop-up Ekeko Eats currently at McCune Smith Cafe Ekeko Eats have taken over the McCune Smith Cafe on Duke Street (just at the corner with High Street) with their South East Asian menu while the owners are on holiday, so Mr Foodie popped in for some lunch to see whatRead More…
A taste of Korea in Glasgow Just off Byres Road in the west end of Glasgow is Kimchi Cult, which, from its niche signage font looks like it’s straight out of a comic (possibly John Miller of Khaki Shorts fame). Step inside where there are three tables plus seatsRead More…
Loving all things Asian at the moment, we ventured into Koyama (mainly due to the good ratings on TripAdvisor/Urbanspoon). Inside the decor is Japanese minimalist, cosy tables litter the area. Whilst deciding what to go for we ordered a green tea and a red tea – pretty much like “western”Read More…
Best news I’ve had for a while (kind of!) another OKO 🙂 We heart OKO, since we stumbled in last year it’s been a near second home. We were invited to the opening “do” of the new branch and jumped at the chance. We were that thrilled we even wentRead More…
We booked one of those deals “Oriental fest for two with wine at Yen Rotunda – save up to 60%” Of course checking the small print it says side dishes aren’t included, not much of a feast then? It’s a bug bear of mine too this having to add riceRead More…
Starters of fried dumplings Loved the combination of tastes in these dumplings. Not doughy or greasy at all. and vegetables tempura style The dip livened up these vegetables. Would have been a boring dish otherwise. mains of seafood with noodles (Bokum udon) a bit overloaded on the chilli considering itRead More…
