Food Review: Kava Bar, Bratislava

Kava Bar Bratislava coffee shop brunch menu

Kava coffee spot in Bratislava

Kava Bar was probably the smallest coffee shop we visited in Bratislava.  Cosy and warm, it’s a pit stop kinda place with space for a dozen or so people. It was just across from our hotel and just where we needed to be to waken up on this chilly Slovakian morning!

Kava Bar Bratislava coffee shop brunch menu

We were just in time for breakfast, seemingly the croissants are good but we had just missed the last ones (grr!). There is also a selection of cakes which change daily.

The interior is shabby chic with newsprint covered tables and mismatching chairs.  Somewhere you could quite easily make a couple of hours disappear.

Kava Bar Bratislava coffee shop brunch menu

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Kava Bar Bratislava coffee shop brunch menu

Kava Bar Bratislava coffee shop brunch menu


We chose a flat white and a cappuccino.  The flat white a strong one, perfect for Mr Foodie whilst the creamy cappuccino was just what I needed (the chip in the cup not so much).

Kava Bar Bratislava coffee shop brunch menu

Mr Foodie picked the yoghurt/muesli/honey deal.

Kava Bar Bratislava coffee shop brunch menu

I picked the toasted bread deal, which today consisted of pesto, ham and cheese. 👌

Both came with fresh orange juice, bits and all.
Bratislava new year kava Bar Brunch

A tasty and relaxed start to the day.  This is one coffee spot we would happily return to.


+ Strong coffee
+ Good food
+ Fresh juice

– Small space
– Chipped cup




Skalná, Bratislava

Kava bar near to the castle and UFO bridge,  makes for a handy stop to re-fuel.  It’s a short walk into the city centre from here. The cafe is also beside a tram stop if you are venturing further.

Opening Hours

Daily 7:30am until 8pm




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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