Recipe: Korean Fried Cauliflower (Vegan)

korean fried cauliflower recipe foodie explorers

Vegan Korean Fried Cauliflower Recipe

This Korean fried cauliflower recipe is crispy and exceedingly moreish.  An ideal starter or snack. Serve with Thai sweet chilli sauce or use a spicier buffalo sauce.

korean fried cauliflower recipe foodie explorers

Ingredients

65g cornflour
65g flour
1/2 teaspoon bicarbonate soda
40g sesame seeds, plus more for garnish
240ml cold water
1 head cauliflower, cut into 1-inch florets
4 sliced spring onions
Thai sweet chilli sauce.

Directions
Heat oil in the fryer.
Combine cornflour, flour, bicarbonate of soda and sesame seeds in a large bowl and mix together.
Add water and whisk until a smooth batter is formed.
Add cauliflower to batter.
Allow excess batter to drip off.
Lower into the hot oil.
Repeat with remaining cauliflower until fryer is full.
Cook until evenly golden brown.
Transfer to a paper towel-lined plate.
Toss fried cauliflower with sauce and sprinkle with extra sesame seeds and chopped spring onions.

korean fried cauliflower recipe foodie explorers

 

korean fried cauliflower recipe foodie explorers

Recipe: Korean Fried Cauliflower (Vegan)

Simple Korean Fried Cauliflower (vegan recipe)

Ingredients
  

  • 65 g cornflour
  • 65 g flour
  • 1/2 teaspoon bicarbonate soda
  • 40 g sesame seeds plus more for garnish
  • 240 ml cold water
  • 1 head cauliflower cut into 1-inch florets
  • 4 sliced spring onions
  • Thai sweet chilli sauce.

Instructions
 

  • Heat oil in the fryer.
  • Combine cornflour, flour, bicarbonate of soda and sesame seeds in a large bowl and mix together.
  • Add water and whisk until a smooth batter is formed.
  • Add cauliflower to batter.
  • Allow excess batter to drip off.
  • Lower into the hot oil.
  • Repeat with remaining cauliflower until fryer is full.
  • Cook until evenly golden brown.
  • Transfer to a paper towel-lined plate.
  • Toss fried cauliflower with sauce and sprinkle with extra sesame seeds and chopped spring onions.

korean fried cauliflower recipe foodie explorers

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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