Cuisine

Recipe: Frittatine di pasta Napoletane (Pasta Fritter)

Swadish 5 course Heat and Eat at Home

Recipe: Indian Eggy Bread

Food review: Kasa Moto, Yorkville, Toronto

Budget pizza in Venice: Pizza Al Volo

A restaurant for the New Year in Paris - Les Fous de L’Iîle, Paris

Food review: Sugo - fresh pasta restaurant Glasgow

Thanksgiving dinner at Hard Rock Cafe

Seven course tasting menu at The Dhabba

Bombay Blues, Hope Street, Glasgow

Food Review: Mozza, 39 Renfield St, Glasgow

*CLOSEDBenihana, Glasgow

Food review: Itihaas, Dalkeith, 17-19 Eskbank Road

Travel: Making sense of an Italian restaurant bill

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

Where to stay

Map of all our posts

Find us also in SNACK magazine - click to get the latest issue.

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.