Yamato: Authentic Japanese cuisine in Tollcross Named after an ancient region and period in Japanese history – a quick trip to Wikipedia says 250 –710 …
Food review: Yamato, Lochrin Terrace, Edinburgh

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eat see stay – Est 2007

Yamato: Authentic Japanese cuisine in Tollcross Named after an ancient region and period in Japanese history – a quick trip to Wikipedia says 250 –710 …

Badger & Go! ‘Badger hates Society, and invitations, and dinner, and all that sort of thing‘. Apparently. We haven’t read the book, or even seen …

Scotch lamb chops with feta – midweek meal Finding new ways to cook family faves is always a struggle, especially when you haven’t got the …

Celebrate National Curry Week at The Dhabba It’s now National Curry Week and The Dhabba in Glasgow have a seven-course tasting menu to help you …

Discover the wines of Alentejo It was my first flight with TAP, the national carrier airline of Portugal, and here I was travelling on a …

In search of…decent airport food I forgot how long a journey on the tube feels, especially when you have no internet to play with. I …

No muddling, get thyself to The Muddlers Club The Muddlers Club is one of the hardest restaurants to get a table in Belfast, it’s also …

Easy recipe for Cauliflower Pakora The love Mrs Foodie has for Cauliflower is legendary, add to this some spices and deep-frying it and well she’s …

Freshly roasted coffee from The Barn at Cafe Kranzler This famous West Berlin café has been given a new lease of life and has become …

Indian buffet in Glasgow City Centre Time for a lunch catch up and we were looking for something filling and quick. It had been a …

An unexpected review I had a recent stay in the spanking new Queen Elizabeth University Hospital aka The Southern/ Suffrin in Glasgow, This gave me …

The Raven fluffs up its feathers As the Foodies were away for Mrs Foodie’s birthday celebrations, I was asked to attend the revamp of The …

Chef Nico Simeone introduces a ten-course tasting menu at his west end restaurant, 111 by Nico With Mr Foodie away working, I was flying solo …

We found Frank! Franco Manca, which means ‘Frank’s Missing’ in Italian, opened their first Scottish restaurant in Edinburgh and their Glasgow restaurant will be opening …

Luxury Single Estate Extra Virgin Olive Oil We were asked to try out Morocco Gold Extra Virgin Olive Oil and since we use a fair …

Bad girls, good food When people think of Bad Girl Bakery they usually think of the great cakes they sell. But as well as baking …

To ‘bee or not to ‘bee? When we first heard there was a Filipino chicken and spaghetti fast-food restaurant opening in the UK we knew …

Summertime dishes at Chez Mal, Glasgow Summer and sunshine, it feels like it was just a week away!? Chez Mal in Glasgow (and nationwide) recently …

Neapolitan pizza at Mozza In our Foodie Explorer Awards 2018, we awarded Mozza our best pizza / pizzeria of the year but we haven’t written …

Malaysian kitchen will move into Acid Bar, SWG3, August 2019 SWG3 will welcome its fourth restaurant residency in August. Julie’s Kopitiam will take over the kitchen …

The Ivy Glasgow opens today! World-famous London restaurant The Ivy has now opened in Glasgow (from 5pm Monday 29th July), located at 106 Buchanan Street …

No mayo potato salad Looking for a potato salad that doesn’t come loaded with mayo? Then this Greek style potato salad is for you. Crisp …

A whisky afternoon tea at Cannonball restaurant and bar Afternoon tea at Cannonball Restaurant & Bar on Edinburgh’s Castlehill is served with Glengoyne Distillery’s famous …

A whole lot of history in one of Scotland’s most famous hotels Turnberry has been part of Scotland’s hospitality industry, a large Ayrshire employer since …