Crudo Cevicheria, Old Street review
Bowled over by Crudo Crudo Cevicheria is London’s first build-your-own Ceviche bowl restaurant. Opening in Fitzrovia in 2019 to much success, they recently opened a…
Recipe: Three Sisters Bake Overnight Oats
Overnight Oats from Three Sisters Bake and Lidl Nichola from Three Sisters Bake passed on this recipe for Overnight Oats. She also explained why overnight…
Food review: Dragon-I, Glasgow
It has to be something good which pulls us away from the easy to reach bit of town (i.e. around Central station for the train home!)…
Product Review: Salter Marble Health Grill and Panini Maker
A healthier way to cook Gadgets, I love them. However, my kitchen top doesn’t have the space for them, so in order for a gadget…
Food review: Farmstand, 42 Drury Ln, London
Midwest Philosophy takes root in London Talk about spirituality and you inevitably talk about eastern philosophy. Talk about food philosophy, and you’ll typically think of…
Recipe: Healthy Ghosts for Halloween
Halloween is all about sweets, however, this healthy recipe is fun and easy to make and won’t make your dentist cry. Simple with just strawberries,…
Product Review: Stoats Triple Berry Muesli
Stoats Scottish oat muesli with mixed dried berries Mr Foodie loves his muesli and buys loads of it – natural or Bircher – he’s…
Diet Sausages launched by Heck
Hole-y diet sausages from Heck Healthier food choices are at the forefront of Heck,who have launched a new range of sausages. On April 1st, Heck…
Food Review: Prep Fitness Kitchen, 22 Bath St, Glasgow *CLOSED*
Prep Fitness Kitchen opened its doors just a few weeks ago at 22 Bath Street next to Yiamas Greek Taverna where Asmaan Indian restaurant used to…
Check your sugar consumption
Change your life! Change4Life is an NHS campaign to encourage everyone to eat beter, excercise more and live longer. They have an extremely handy app…
Challenger to the Thermomix Crown
The One Kitchen Gadget That Does It All I recently spied info online about the Aldi Multi Chef (£149.99) and had to find out…
Recipe: Winter Warmer Soup – Beetroot, Carrot and Ginger
Winter Warmer Recipe It’s getting colder now and getting more expensive to heat our homes, so what better (and greener) way to keep warm that…
Peek into Singl-end, Glasgow
Popular Glasgow eatery Singl-end , 265 Renfrew St, Glasgow G3 6TT, is back in business after a break. We got the chance to have a…
Recipe: Welsh lamb with minty yoghurt dip and quinoa
It’s National Burger Day on 27th August and to coincide with this we were asked by Welsh lamb to create a recipe which uses this Protected…
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