seafood

Recipe : Poisson meunière Fish with butter

Product Review: The Hebridean Food Co Smoked Salmon Chowder

Product: The Hebridean Food Co. Crab & Sweetcorn Chowder

First birthday of 111 by Nico

Food Review: Las Iguanas, West Nile Street, Glasgow

Food Review: Moness Resort, Aberfeldy, Perthshire

Event Preview: G and Sea at Gamba

Taynuilt Hotel, Taynuilt, Argyll Review

Food review: Mother India, 28 Westminster Terrace, Glasgow G3 7RU

Product Review: Coast & Glen - Home delivery fish box

Food Review: Crannog, Town Pier, Fort William, PH33 6DB

Recipe - Asparagus Risotto with Scallops from Eat Fish

15 years of Gamba, Glasgow - Fundraising Dinner

Rogano Oyster Festival running until 29th September

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

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The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.