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Home » Food

seafood

  • Recipe : Poisson meunière Fish with butter
  • Product Review: The Hebridean Food Co Smoked Salmon Chowder
  • Product: The Hebridean Food Co. Crab & Sweetcorn Chowder
  • First birthday of 111 by Nico
  • Food Review: Las Iguanas, West Nile Street, Glasgow
  • Food Review: Moness Resort, Aberfeldy, Perthshire
  • Event Preview: G and Sea at Gamba
  • Taynuilt Hotel, Taynuilt, Argyll Review
  • Food review: Mother India, 28 Westminster Terrace, Glasgow G3 7RU
  • Product Review: Coast & Glen - Home delivery fish box
  • Food Review: Crannog, Town Pier, Fort William, PH33 6DB
  • Recipe - Asparagus Risotto with Scallops from Eat Fish
  • 15 years of Gamba, Glasgow - Fundraising Dinner
  • Food Review - Fish Plaice, 1 St Andrews Square, Glasgow, G1 5PB

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Foodie Explorers us

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

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The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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