Product: The Hebridean Food Co. Crab & Sweetcorn Chowder
Certainly a winter warmer this one! It’s always soup season in our house but this weather definitely makes you want a bowl of comforting soup.…
First birthday of 111 by Nico
111 by Nico birthday celebration We had ventured along to 111 by Nico for their Monday Taste Club, so when an email came through regarding …
Food Review: Las Iguanas, West Nile Street, Glasgow
A taste of Latin America in Glasgow Las Iguanas has settled into restaurantville on West Nile Street. A few years ago there weren’t many places…
Food Review: Moness Resort, Aberfeldy, Perthshire
Fine dining in the heart of Perthshire Mr Foodie and I had a night away at Moness Resort to sample their food and get out…
Event Preview: G and Sea at Gamba
A night of gin and seafood in Gamba Gamba host a Scottish Gin & Seafood Dinner on August 31st. David Thomson from Makar will be…
Accommodation review: Taynuilt Hotel, Taynuilt, Argyll PA35 1JN
The Taynuilt Hotel By Oban is easily reached by car or train so it’s ideal for an overnight getaway from central Scotland or a base for exploring…
Food review: Mother India, 28 Westminster Terrace, Glasgow G3 7RU
Mother India has been a staple for curry in my family since around 2000. It was my first experience of properly spiced fish and I’m glad…
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